Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.86 - $19.29
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
403(b) retirement plan with company matching
Job Description
Union Gospel Mission (UGM) is a well-established evangelical Christian ministry dedicated to serving the homeless, impoverished, and those struggling with addiction and mental illness. As a privately funded 501(c)(3) nonprofit organization, UGM emphasizes both spiritual ministry and practical assistance, providing not only shelter and food but also hope and healing through the Gospel. The organization is deeply rooted in Christian values, requiring its employees to have a personal relationship with Jesus Christ and to actively participate in spiritual activities such as Bible study, prayer, devotions, and sharing the Gospel. Union Gospel Mission is committed to creating a nurturing environment where... Show More
Job Requirements
- Personal relationship with Jesus Christ
- Subscribe to UGM Statement of Faith and Core Values
- Willingness to lead and participate in Bible study, prayer, devotions and sharing the Gospel
- Previous cooking experience
- Experience working with homeless or in recovery preferred
- Ability to work in changing kitchen conditions including exposure to heat, steam, chemicals
- Ability to hear, see, taste, smell and speak clearly
- Ability to lift and carry up to 50 lbs
- Ability to stand, bend, reach, and move between facilities
- Fitness to work ten hour-plus shifts
- Willingness to model servant-leadership and uphold ministry standards
- Must pass required certifications and background check
Job Qualifications
- Grounded and committed Christian
- Able and willing to model servant-leadership
- Active member of the body of Christ consistent with UGM's Statement of Purpose, Vision and Faith
- Strong sense of calling to minister through culinary skills
- Strong interpersonal skills including written, verbal and instructional
- Intermediate computer skills with MS Word, Excel, and Outlook
- Experience building, developing and leading culinary teams
- Availability to work weekends, holidays, special events and various UGM locations
- Trustworthy, teachable and reliable
- Model appropriate boundaries and strong work ethic
- Valid Driver's License and insurable by UGM insurance
- Ability to pass ServSafe Certification, Food Handlers Card, Second Harvest and Forklift Certification
- Criminal background check required
Job Duties
- Supervise volunteers, community service workers and clients on UGM's culture and core values
- Adhere to all organizational policies and procedures
- Inform the Production Chef of all critical culinary operations
- Maintain health department, 2nd Harvest, OSHA standards
- Communicate weekly with volunteers, community service workers and clients regarding scheduling and unplanned changes
- Participate in UGM Outcome Based Management Process including SWOTS, SMART goals and one-on-ones
- Carry out relevant training for handling food, non-food products, and donations
- Wear protective equipment and follow safety protocol throughout workspaces
- Secure kitchens, storage areas and coolers to prevent theft
- Attend culinary operations and required UGM meetings
- Uphold UGM Genesis Process and Grace Process principles
- Demonstrate a teachable spirit and willingness to learn
- Oversee food preparation, production, quantity, inventory, and portion control
- Taste and review produced food during meal periods
- Perform shift roll calls and manage scheduling changes
- Supervise weekly menus, recipes, pull, prep and production sheets
- Ensure dietary and allergy needs are met
- Execute Banquet Event Orders and special meal production
- Count meals served for Monthly Meal Report
- Keep storage areas, freezers and coolers cleaned and sanitized
- Submit maintenance requests as needed
- Collaborate with Production Chef on prep/production needs of facilities and ministries
- Maintain dining rooms during service and non-service periods
- Report inventory needs to Warehouse Manager
- Maintain exterior work environments including sweeping, pressure washing, trash and snow removal
- Document all client-related concerns by end of shift
- Assist with volunteer training and communication
- Maintain volunteer logs
- Ensure volunteers wear appropriate clothing and nametags
- Assist in client Work Therapy compliance
- Collaborate with Rescue, Recovery, and Site teams on client adherence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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