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Sixty Vines

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.75 - $14.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

equal opportunity employment

Job Description

Whiskey Cake is a distinguished dining establishment renowned for its warm, inviting atmosphere and its commitment to delivering exceptional guest experiences through a carefully curated menu of craft cocktails, quality food, and top-tier service. As a restaurant that operates with a strong focus on hospitality and guest satisfaction, Whiskey Cake prides itself on fostering a team-oriented environment where every staff member contributes to the seamless operation of the venue. The restaurant is committed to legal employment practices and participates in the E-Verify program, ensuring a compliant and inclusive workforce. Being an equal opportunity employer, Whiskey Cake provides an environment where... Show More

Job Requirements

  • standing for long periods
  • able to multi-task and work in a fast-paced environment
  • able to lift a minimum of 50 lbs
  • able to read and follow recipes for juices and batch cocktails
  • properly use a knife and other kitchen equipment
  • maintain all necessary certifications

Job Qualifications

  • standing for long periods
  • able to multi-task and work in a fast-paced environment
  • able to lift a minimum of 50 lbs
  • able to read and follow recipes for juices and batch cocktails
  • properly use a knife and other kitchen equipment
  • maintain all necessary certifications

Job Duties

  • interacting with guests and staff members professionally and positively
  • assist the bar staff in filling ice wells as well as stocking wells with the necessary amount of liquor bottles
  • ensuring beer bottles wine and cordials are stocked
  • refilling and dating mixers juices and syrups
  • cut fruit and other garnishes and make sure the bar is set up for success
  • empty bus tubs and prebus the bar top
  • make batch cocktails according to proper recipes as well as understand the batch system to ensure proper changing of canisters
  • arriving for the shift on time and ready to work in proper uniform
  • use juicing machines in a safe sanitary manner while ensuring pars for the bar are met
  • following directions from management as well as the bartenders
  • all barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks
  • obtain and update any required certifications
  • set up and break down the bar area before and after each shift while cleaning floors bartop and wells
  • emptying trash cans and washing dishes using the bar machine

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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