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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Training
team environment
Career growth opportunities
Employee Discounts
flexible scheduling
uniform provided
safe work environment
Job Description
Angry Chickz is a dynamic and customer-focused restaurant dedicated to delivering delicious food and exceptional service. With a commitment to quality and a passion for great taste, Angry Chickz has established itself as a favorite dining destination for guests looking for a satisfying and enjoyable experience. The restaurant operates in a fast-paced environment where teamwork, attention to detail, and a passion for excellent food are critical. Angry Chickz values its employees and provides comprehensive training to ensure team members are confident and capable in their roles. This dedication to employee development ensures that all crew members perform their duties effectively... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods of time
- ability to bend and twist at the waist
- occasional ability to lift and carry up to 40 pounds
- ability to use hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
- ability to perform repetitive hand use
- ability to reach for items below waist level, between waist and shoulder level, and above shoulder
- exposure to extreme temperatures, moisture, dust, fumes, or chemicals
- ability to speak clearly and comprehend directions in English
- ability to read English
- ability to wear restaurant uniform and non-slip shoes
Job Qualifications
- proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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