Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
sick leave
401(k)
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
wellness reimbursement
Free parking
Referral bonuses
discounted room nights
friends and family discounts
Complimentary rooms
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel located on the beautiful shores of Lake Washington. Known for its seamless blend of the natural beauty of the Pacific Northwest and modern amenities, Hyatt Regency has earned prestigious recognitions such as the AAA Four Diamond award and the Best of Housekeeping award. This hotel offers guests easy access to major attractions including Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, and the Gene Coulon Memorial Beach Park. With its prime location in Renton, Washington, Hyatt Regency Lake Washington is an ideal destination for travelers... Show More
Job Requirements
- Ability to stand for long periods of time
- Flexible availability including weekends and holidays
- High school diploma or equivalent preferred
- Previous experience in hospitality or kitchen environment is advantageous
- Strong attention to detail
- Good physical stamina and ability to work in a fast-paced environment
- Must be able to communicate effectively with kitchen and service staff
Job Qualifications
- Refined verbal communication skills
- Understanding of culinary and restaurant operations
- Related hotel experience is preferred
- Ability to operate kitchen equipment efficiently and safely
- Strong organization and time-management skills
- Basic cooking and cooking knowledge
- Familiarity with food safety regulations
- A true desire to satisfy the needs of others in a fast-paced environment
Job Duties
- Verify that food orders are complete, accurate, and delivered promptly to guests
- Maintain a smooth workflow in a fast-paced environment with strong attention to detail
- Support kitchen operations by assisting with light food prep, plating, garnishing, and organizing orders
- Restock supplies and maintain an organized work area during service
- Address real-time challenges such as missing components, delayed dishes, or special requests to uphold efficiency and guest satisfaction
- Monitor wait times for food tickets and ensure timely preparation and delivery
- Collaborate with front-of-house and back-of-house teams to provide accurate menu explanations including ingredients, allergy considerations, and special dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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