Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
career growth
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
employee appreciation events
discounts
Education Assistance
Job Description
Kalahari Resorts & Conventions is a leading family-owned hospitality company renowned for delivering unforgettable vacation experiences and unforgettable moments for guests of all ages. Home to America’s largest indoor waterparks, Kalahari Resorts offers African-inspired resorts that blend thrilling entertainment, luxurious spas, world-class dining, and cutting-edge convention centers. These resorts are more than getaway destinations; they are immersive experiences designed to create lifelong memories and ensure guests feel welcomed and valued. With multiple resort locations across Wisconsin Dells, Sandusky, Pocono Manor, Round Rock, and Spotsylvania County, Kalahari Resorts continues to expand its footprint while holding true to its core value to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in front-of-the-house operations or related food and beverage experience
- Must be able to obtain alcohol awareness/safety certification if required by state or local law
- Must have valid food handling certification if required
- Ability to maintain a clean and organized workspace
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Strong teamwork and communication skills
Job Qualifications
- General food and beverage knowledge involving at least 1 year of front-of-the-house operations is helpful
- Background in the service industry is a plus
- State or local law may require a certificate upon completion of an alcohol awareness/safety class
- State-certified proper food handling certification
- Ability to work well in a fast-paced team environment
- Strong communication and interpersonal skills
- Commitment to delivering excellent guest service
Job Duties
- Maintain bar area including keeping the bar top/counters and well areas neat and organized, ashtrays emptied and wiped out, dirty cocktail glasses removed and washed, any napkins, coasters, straws or discarded garnishes cleaned up
- Perform side work duties including cleaning assigned station and other responsibilities as assigned based on business needs
- Serve food to guests at bar area maintaining proper steps of service and positioning of plate
- Be ready and willing to assist fellow associates (bartenders, barbacks, servers, bussers, host/hostess, and management) as situations rise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: