
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
career growth
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Education Assistance
Job Description
Kalahari Resorts & Conventions is a premier hospitality brand known for delivering unforgettable vacation experiences through its African-inspired resorts that feature America’s Largest Indoor Waterparks. With locations in Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA, Kalahari combines thrilling entertainment, luxurious spas, world-class dining, and advanced convention facilities to create an exceptional environment for both leisure and business guests. As a family-owned company, Kalahari Resorts stands out not just for its unparalleled amenities but also for its heartfelt company culture. At the core of their values is the Promise to "Lead with Love,"... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in front-of-the-house food and beverage operations
- ability to maintain cleanliness and organization in a fast-paced environment
- willingness to support team members and adapt to dynamic situations
- compliant with local and state health and safety regulations including certification if applicable
Job Qualifications
- General food and beverage knowledge involving at least 1 year of front-of-the-house operations
- background in the service industry is a plus
- state or local law may require a certificate upon completion of an alcohol awareness/safety class
- state-certified proper food handling certification
Job Duties
- Maintain bar area including keeping the bar top/counters and well areas neat and organized, ashtrays emptied and wiped out, dirty cocktail glasses removed and washed
- perform side work duties including cleaning assigned station and other responsibilities as assigned based on business needs
- serve food to guests at bar area maintaining proper steps of service and positioning of plate
- be ready and willing to assist fellow associates such as bartenders, barbacks, servers, bussers, hosts/hostesses, and management as situations arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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