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Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

$15/hr
Employee Referral Program
Free Employee Meals
Fun and friendly team
Opportunity to learn and network within the hospitality industry

Job Description

Olympia Fields Country Club (OFCC), established in 1915, is a prestigious private club with over a century of rich history and tradition in hosting some of the most prominent golf events in the United States. Known for its excellence and elite reputation, OFCC has been the venue for monumental events such as the US Open, US Amateur Championship, US Senior Open Championship, various Western Opens, the PGA Championship, the KPMG PGA Women’s Championship, and more recently, the BMW Championship. The club prides itself on delivering an extraordinary and unparalleled member experience that caters to every aspect of its members’ needs.... Show More

Job Requirements

  • at least 16 years of age
  • conversational english
  • comfortable working in a hot and noisy environment
  • must be able to stand for long periods and move freely about the club's kitchens
  • frequently lift, carry, pull, and push up to 40 lbs

Job Qualifications

  • at least 16 years of age
  • conversational english
  • comfortable working in a hot and noisy environment
  • must be able to stand for long periods and move freely about the club's kitchens
  • frequently lift, carry, pull, and push up to 40 lbs

Job Duties

  • support the sous chef and kitchen operations
  • ensure cleanliness and sanitation of all kitchen equipment, pots, pans, cooking utensils, knives, and tableware
  • complete assigned duties efficiently
  • work independently and as a team member to meet objectives
  • maintain a calm, professional demeanor under pressure
  • be reliable and punctual
  • be self-motivated and accountable for actions

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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