Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The warehouse worker position is offered by a venue specializing in the coordination and distribution of inventory and equipment necessary for event operations. This company plays a pivotal role in hosting various events, requiring seamless management of supplies, logistics, and maintenance to ensure successful outcomes. As a critical part of the venue's operational team, the establishment prioritizes efficiency, organization, and the highest level of service to support an event-driven business model. The venue typically operates under a schedule that varies with event demands, including evening and weekend shifts, emphasizing the importance of flexibility and reliability among its workforce.
The war... Show More
The war... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years foodservice or hospitality experience
- valid Food Handlers certificate and Alcohol Service Permit if required
- availability to work a variable event-driven schedule including evenings and weekends
- ability to lift up to 50 pounds frequently
- ability to stand and walk extensively
- strong communication skills
- ability to perform basic math
- ability to adhere to professional and ethical standards
- flexibility and reliability
- physical capability to reach, sit, stoop, kneel, crouch, and crawl
- ability to work in environments with cold temperatures, wet floors, and high noise levels
- safety awareness regarding pinch points and tight spaces
Job Qualifications
- Ability to communicate professionally and courteously with team members and guests
- ability to make quick business decisions under pressure
- proficiency in English communication
- able to work in a team-oriented, fast-paced environment
- thorough knowledge of concessions locations and procedures
- valid Food Handlers certificate and Alcohol Service Permit if required
- knowledge of sanitation, food preparation, alcohol policies, and safety standards
- ability to perform basic math related to transactions and inventory
- commitment to integrity, professionalism, ethics, and confidentiality
- high school diploma or equivalent
- minimum two years of foodservice or hospitality experience
- possession of food service certification
Job Duties
- Assist with product purchasing and ordering
- receive and manage distribution control
- maintain sanitation and organization of warehouse storage areas
- support event operations including running and stocking
- fulfill event requisitions, breakdowns, and equipment maintenance
- oversee appropriate stocking levels and product rotation
- ensure proper transfer process and documentation of products between locations
- perform routine equipment cleaning and maintenance
- evaluate warehouse employee performance and maintain records
- conduct end-of-day walkthroughs to ensure cleanliness
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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