Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring company is a dynamic and professional venue operations establishment dedicated to delivering exceptional event experiences. Specializing in venue distribution and warehouse management, this company takes pride in maintaining efficient logistics and impeccable service standards in a fast-paced, event-driven environment. The organization upholds strong values including professionalism, integrity, and a commitment to safety and sanitation protocols, ensuring every event runs smoothly and successfully. As a part-time employment opportunity, the role offers an hourly pay rate between $13.00 and $15.00 and includes valuable benefits such as a 401(k) savings plan and matching contributions, making it an attractive position for individuals... Show More
Job Requirements
- Ability to communicate clearly, professionally, and courteously with employees, co-workers, volunteers, management staff, and guests
- Ability to make sound business and operational decisions quickly and under pressure
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess thorough knowledge of all existing concessions locations including geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access
- Possess a valid Food Handlers certificate and Alcohol Service Permit if required by local government
- Possess thorough working knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
- Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality
Job Qualifications
- High School diploma or equivalent
- Minimum 2 years of food service or hospitality experience
- Similar venue experience a plus
- Foodservice certification
- Must be 18 to handle alcohol
Job Duties
- Responsible for receiving and distribution control for the venue
- Maintain sanitation and organizational systems of all warehouse storage areas
- Fulfill all event expectations including requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance
- Oversee and ensure appropriate stocking levels are met for each event, rotate and maintain product integrity
- Ensure proper product transfer process between locations including follow-up documentation
- Assist in performing routine maintenance, responsible for concession and utility equipment cleaning and maintenance including portable equipment, burden carriers, carts, floors, refrigeration, and lighting
- Evaluate warehouse employee performance and maintain employee records including written warnings, reviews, and other related documents
- Conduct a walkthrough of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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