Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.94
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with a dynamic venue operation known for its meticulous management of event-driven activities and warehousing needs. The establishment focuses on delivering seamless experiences through efficient inventory management, purchasing, and equipment maintenance, which plays a critical role in the success and profitability of their business. The company operates in a fast-paced environment where attention to detail, teamwork, and flexibility are essential. This venue prioritizes professionalism and adherence to high standards of hygiene and operational protocols, ensuring that all events run smoothly and every detail from product stocking to equipment maintenance meets stringent requirements.
The position... Show More
The position... Show More
Job Requirements
- Ability to communicate professionally and courteously
- Ability to make sound business decisions under pressure
- Ability to speak, read and write English
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of concessions location, equipment and safety standards
- Valid Food Handlers certificate and Alcohol Service Permit if required
- Working knowledge of sanitation, food preparation, safety standards
- Ability to perform basic math functions
- High standards of integrity and professionalism
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years foodservice or hospitality experience
- Food service certification
- Experience in similar venue operations is a plus
Job Duties
- Assist with product purchasing and ordering
- Receive and control distribution for the venue
- Maintain sanitation and organization of warehouse storage areas
- Fulfill event expectations including requisitioning, post-event breakdown, and equipment storage
- Oversee stocking levels and product integrity
- Manage transfer process of product between locations with documentation
- Perform routine maintenance and cleaning of concession and utility equipment
- Evaluate warehouse employee performance and maintain related records
- Conduct daily walkthroughs to ensure cleanliness and organization
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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