Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
The hiring company operates within the foodservice and hospitality industry, specializing in venue distribution and warehouse operations to support dynamic event environments. Recognized as a key player in ensuring the smooth and profitable operation of venue services, this company is committed to maintaining top-tier standards in product handling, inventory management, and customer satisfaction. The organization places high importance on professionalism, reliability, and efficient service delivery, catering to the intricate needs of event-driven hospitality sectors. Operating within an environment that demands flexibility and responsiveness, the company fosters an enthusiastic and cooperative work atmosphere where employee development and operational excellence are paramount.\n\nThis... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years foodservice or hospitality experience
- possess valid Food Handlers certificate and Alcohol Service Permit if required
- ability to work a variable schedule including evenings and weekends
- ability to lift up to 50 pounds frequently
- ability to stand and walk extensively
- ability to perform physical activities such as reaching, stooping, kneeling, crouching, and crawling
- ability to work in fast-paced, team-oriented, event-driven environment
- strong interpersonal and communication skills
Job Qualifications
- high school diploma or equivalent
- minimum 2 years foodservice or hospitality experience
- food service certification
- strong communication skills
- ability to make sound business decisions under pressure
- thorough knowledge of concessions locations and equipment
- possess valid Food Handlers certificate and Alcohol Service Permit if required
- working knowledge of sanitation requirements and safety standards
- basic math skills for transactions and inventory
- high standards of integrity and professionalism
Job Duties
- assist with product purchasing and ordering
- receive and distribute venue inventory
- maintain sanitation and organization of warehouse storage
- fulfill event requisitions and post-event breakdown
- oversee appropriate stocking levels and rotate products
- ensure proper product transfers with documentation
- perform routine maintenance and cleaning of equipment
- evaluate and maintain warehouse employee performance records
- conduct daily walkthroughs to ensure cleanliness
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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