Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Safe working environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a clear purpose: to make a positive impact on employees, partners, communities, and the planet. Aramark emphasizes inclusion and equal employment opportunity, ensuring a diverse and supportive workplace where individuals are free to participate fully regardless of race, color, religion, national origin, age, or any other protected status. Their commitment goes beyond business by fostering a culture that promotes professional growth, skill development, and personal fulfillment.
The War... Show More
The War... Show More
Job Requirements
- Must be over 18 years of age
- High school education or equivalent preferred
- Two years of previous warehouse experience preferred
- Basic reading, writing, and arithmetic skills
- Basic computer skills
- Manual dexterity for operating machinery
- Able to lift up to 50 pounds and frequently carry objects up to 35 pounds
- Some client locations may require a valid driver’s license with successful MVR screening
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Must be over 18 years of age
- High school education or equivalent preferred
- Two years of previous warehouse experience preferred
- Strong written and verbal communication skills
- Basic reading, writing, and arithmetic skills
- Basic computer skills
- Manual dexterity for operating machinery
- Able to lift up to 50 pounds and frequently carry objects up to 35 pounds
Job Duties
- Receive and inspect products, accurately label items and report discrepancies
- Organize and store incoming products in assigned locations applying FIFO inventory controls
- Train and operate manual pallet jack, electric pallet jack, and/or forklifts
- Pick inventory to assemble orders of product, supplies and equipment
- Follow all Standard Operating Procedures to meet accuracy and production standards
- Load, unload and transport products and materials using carts, powered industrial vehicles or motor vehicles
- Conduct routine physical inventory counts and maintain inventory records
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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