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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.40
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
Dental Insurance
vision coverage
Employee assistance program
401K plan with Employer Matching
Pension Plan
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Extended leave of absence
Job Description
SSP America is a leading operator of food and beverage outlets primarily located in travel environments such as airports, train stations, and motorway service areas. With a strong portfolio of well-known restaurant brands in the Seattle-Tacoma International Airport, including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, and Bad Egg, SSP America is recognized for delivering exceptional dining experiences to travelers and guests. The company prides itself on a customer-focused approach, high standards of cleanliness, and opportunities for employee development. This particular Utility position is based at the Commissary location at 9844 40th Ave S, Seattle, WA, 98118... Show More
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- Remove refuse to designated areas
- Clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
- Load and unload supply trucks transferring between storage and work areas
- Clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Stock, date, rotate, and check the temperature of food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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