Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution set that encompasses a collection of world-class owned venues as well as a client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Established with the vision to transform live entertainment experiences, Oak View Group leverages its deep expertise to provide innovative and top-tier services that foster unforgettable events and prioritize excellence across all operations.
Oak View Group... Show More
Oak View Group... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years food-service or hospitality experience
- Ability to communicate clearly and professionally
- Ability to work in a team-oriented, fast-paced environment
- Ability to lift up to 50 pounds
- Flexibility to work mornings, evenings, nights, weekends, and holidays
- Must be able to stand and walk extensively
- Ability to speak, read and write English
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, and management staff in a clear, professional, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to speak, read and write English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- High school diploma or equivalent
- Minimum 2 years food-service / hospitality experience
- Similar venue experience a plus
- Food service certification a plus
Job Duties
- Responsible for helping set up and stocking all locations including concession stands, portables, and premium and culinary
- Attention to detail including company standards of inventory control, sanitation, presentation, and quality is always required
- Rotating inventory by practicing FIFO
- Ensure the cleanliness of all concession stands by removing all trash and recyclables
- Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests
- Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning of warehouse areas
- Assist with moving equipment throughout the venue
- Flexible work schedule. Must be able to work morning, evening, nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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