Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment for this role is a dynamic event-driven venue that manages a diverse range of concessions and premium hospitality locations. This employer operates in a fast-paced environment focused on delivering excellent service and quality experiences to guests. Being a part of this team means joining a company dedicated to maintaining high standards in inventory management, food safety, sanitation, and guest satisfaction. The company values flexibility, teamwork, and professionalism, ensuring that every staff member contributes to a positive and cooperative work atmosphere. This is a part-time hourly position offering a competitive wage of $16 per hour, along with valuable... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years food-service or hospitality experience
- Ability to communicate clearly and professionally
- Ability to speak, read, and write English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Physically capable of standing, walking, lifting up to 50 pounds, stooping, kneeling, crouching, and crawling
- Flexible availability to work early mornings, evenings, nights, weekends, and holidays
- Willingness to work in varying weather and environmental conditions
Job Qualifications
- Ability to communicate clearly and professionally with employees, co-workers, volunteers, and management
- Ability to speak, read, and write English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- High school diploma or equivalent
- Minimum 2 years food-service or hospitality experience
- Food service certification is a plus
Job Duties
- Help set up and stock all locations including concession stands, portables, and premium culinary areas
- Maintain attention to detail with company standards of inventory control, sanitation, presentation, and quality
- Rotate inventory by practicing FIFO
- Ensure cleanliness of all concession stands by removing trash and recyclables
- Rotate food products during stocking to ensure freshness
- Maintain upkeep of the warehouse by sweeping, mopping, organizing storage areas, and cleaning
- Assist with moving equipment throughout the venue
- Work a flexible schedule including mornings, evenings, nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities