Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
paid leave
tip eligibility
Job Description
Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services within the live event industry. With a comprehensive and 360-degree solution set, OVG manages a prestigious collection of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and notable cultural institutions. Their client portfolio includes some of the most influential and highly attended venues worldwide, showcasing their dedication to delivering exceptional live event experiences. OVG’s innovative approach, strategic partnerships, and extensive expertise position them uniquely to shape the future of live entertainment and venue management on a global scale.
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Job Requirements
- High school diploma or equivalent
- Minimum 2 years foodservice or hospitality experience
- Food service certification
- Ability to stand and walk extensively during shifts
- Ability to reach, sit, walk, stoop, kneel, crouch, and crawl
- Ability to lift 50+ pounds frequently
- Ability to adjust focus and have peripheral and close vision
- Ability to work in cold and hot temperature conditions
- Ability to work on wet and slippery floors
- Ability to navigate tight working spaces
- Ability to tolerate high noise levels
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years foodservice or hospitality experience
- Food service certification
- Ability to stand and walk extensively during shifts
- Ability to reach, sit, walk, stoop, kneel, crouch, and crawl as needed
- Ability to lift 50+ pounds frequently
- Vision capability including focus adjustment and peripheral vision
- Ability to work in various temperature conditions
- Comfort with wet and slippery floors
- Tolerance for extreme hot surfaces
- Ability to navigate pinch points and tight workspaces
- Ability to work in high noise levels
Job Duties
- Help set up and stock all concession stands and portable locations
- Maintain attention to detail with company standards of inventory control, sanitation, presentation, and quality
- Ensure cleanliness of all concession stands by removing trash and recyclables
- Rotate food products during stocking to ensure freshness
- Maintain warehouse upkeep including sweeping, mopping, organizing storage areas, and cleaning commissary dishes
- Work a flexible schedule including some weekends
- Adhere to safety practices related to physical and environmental conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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