Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industries, proudly operating over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a simple delicatessen, Levy has since evolved into a highly innovative and creative hospitality company known for delivering unforgettable experiences with impeccable service and a true passion for great food. As part of Compass Group USA, Levy is committed to diversity and inclusion, providing a welcoming workplace where employees are valued for their unique perspectives and contributions. The company fosters an environment where team members can grow and... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift heavy objects repeatedly
- availability to work part-time seasonal hours primarily from April to September
- basic proficiency with computers
- strong attention to detail
- ability to follow safety protocols and company policies
- effective communication skills
- willingness to work in a fast-paced event-based environment
Job Qualifications
- High school diploma or equivalent
- strong organizational and communication skills
- ability to read and interpret production and shipping documents
- basic computer skills for data entry
- ability to work effectively in a team environment
- attention to detail
- commitment to safety standards including HACCP
- physical ability to lift and move materials repeatedly
- previous warehouse or logistics experience preferred but not required
Job Duties
- Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed
- conveys materials from receiving or production areas to storage or other designated areas
- places materials or goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code
- fills requisition orders or requests for materials and products to food service outlets
- marks materials with identifying information
- opens bales, crates and other containers
- records amounts of materials or items received or distributed
- weighs or counts items for distribution within plant to ensure conformance to company standards
- arranges stock parts in specified sequence for assembly by other workers
- uses computer to enter records
- compiles worksheets or tickets from customer specifications
- maintains inventory records
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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