
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Professional Development
competitive health care coverage
Incentives
healthy work and life balance
Bonuses
Shift Differential
Paid Time Off
Job Description
Restaurant Technologies is a prominent leader in providing highly innovative and value-enhancing bulk cooking oil management services tailored for the food service industry. With a commitment to environmental sustainability and efficiency, the company offers solutions that not only optimize operational workflows for restaurant personnel but also create safer and more productive work environments. Headquartered in suburban Minneapolis, Minnesota, Restaurant Technologies serves over 41 metropolitan markets across the United States, boasting a strong and expanding presence. As a mid-sized company with a profitable business model and over 35,000 existing customers, it is well-positioned for significant growth in the coming years. The... Show More
Job Requirements
- Education - high school diploma or equivalent
- Must be 21 years of age
- Valid driver license
- Ability to use a smart phone
- Must meet Restaurant Technologies' fleet safety requirements and maintain a clean driving record
- Ability to carry a minimum of 50 pounds by hand up to several hundred yards by cart
- Organizational skills and ability to keep things in order
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
- Ability to interpret documents and make suggestions based on information provided
- Ability to prioritize goals and effectively execute
- Ability to partner with internal customers and provide excellent customer service
- Others duties as assigned
Job Qualifications
- High school diploma or equivalent
- Must be 21 years of age
- Valid driver license
- Ability to use a smart phone
- Meet fleet safety requirements and maintain clean driving record
- Organizational skills
- Ability to interpret documents and make suggestions
- Ability to prioritize and effectively execute
- Ability to partner with internal customers and provide excellent customer service
- Previous warehouse experience preferred
- Commercial driver’s license class A or B preferred
Job Duties
- Shipping of materials to customers
- Weekly receiving of cooking oil tanker trucks
- Execution of daily Standard Sanitary Operating Procedures
- Compile corporate return orders
- Monitor daily warehouse inventories such as cooking oil and mechanical parts while identifying needed items
- Fleet upkeep including adherence to maintenance schedule, loading daily routes, and facility cleaning
- Participate and contribute in the facility’s Safety Goal
- Perform regular verification checks and calibration of delivery truck flow meters
- Conduct tolerance checks and calibration for new and biannual scheduled trucks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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