Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
competitive health care coverage
Incentives
Work-life balance
Job Description
Restaurant Technologies is a leading provider of innovative and value-enhancing bulk cooking oil management services specifically designed for the food service industry. Founded with a commitment to environmental sustainability and operational efficiency, the company has grown to serve over 35,000 customers across more than 41 metropolitan markets in the United States. Headquartered in suburban Minneapolis, Minnesota, Restaurant Technologies has established itself as a profitable mid-sized company, poised for double-digit growth in the upcoming year. Known for its award-winning workplace culture, the company has received honors such as "Best Place to Work" by the Minneapolis/St. Paul Business Journal and The Minnesota... Show More
Job Requirements
- Must be 21 years of age
- Must have a valid driver license
- Must meet Restaurant Technologies’ fleet safety requirements and maintain a clean driving record
- Ability to use a smart phone
- Ability to carry a minimum of 50 pounds by hand up to several hundred yards by cart
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach
- Ability to climb up and down a ladder as high as 20 feet in the air
- Ability to interpret documents and make suggestions based on information provided
- Ability to prioritize goals and effectively execute
- Ability to partner with internal customers and provide excellent customer service
- Others duties as assigned
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a warehouse desired
- Valid driver license
- Valid CDL (Class A or B with tanker endorsement) preferred
- Ability to use a smart phone
- Strong organizational skills
- Ability to interpret documents and make suggestions
- Ability to prioritize goals and execute effectively
- Ability to partner with internal customers and provide excellent customer service
- Ability to carry 50 pounds by hand and transport heavier loads by cart
- Physical ability to bend, stoop, squat, stand, walk, climb, twist, turn, and reach
- Ability to climb a ladder up to 20 feet
Job Duties
- Shipping of materials to customers
- Weekly receiving of cooking oil tanker trucks
- Execution of daily Standard Sanitary Operating Procedures
- Compile corporate return orders
- Monitor daily warehouse inventories such as cooking oil and mechanical parts while identifying needed items
- Fleet upkeep including maintenance schedule adherence, loading of daily routes, and routine cleaning of the facility
- Participate and contribute in the safety goals for the facility
- Conduct regular verification checks and calibration of delivery truck flow meters to ensure accuracy and compliance with safety, legal, and quality standards
- Perform tolerance checks and calibrations on new trucks and scheduled biannual calibrations for fresh and waste meters
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: