This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage $30.00
Health Insurance
Paid Time Off
Employee training programs
Flexible work schedule
Collaborative team environment
Career development opportunities
Job Description
Legends Global is a premier global partner specializing in the management and operation of some of the world’s most legendary live events, venues, and brands. With a vast network spanning over 450 venues worldwide, Legends Global hosts approximately 20,000 events annually and accommodates around 165 million guests per year. The company offers an integrated suite of premium services through a white-label strategy, encompassing consulting, venue management, sales and partnerships, merchandise, hospitality, and the booking and content management of live events. Their culture is grounded in respect, ambitious thinking, collaboration, and bold action, fostering an inclusive environment that encourages authenticity, professional... Show More
Job Requirements
- Minimum Grade 12 education
- At least 1 year of related work experience in warehouse, food and beverage, or hospitality operations
- Good working knowledge of English, both written and verbal
- Smart Serve certification
- Minimum legal serving age as required in Ontario
- Availability to work evenings, weekends, holidays, and variable hours based on the Rogers Centre event schedule
Job Qualifications
- Strong supervisory and leadership capability
- Excellent organizational skills with the ability to multitask, prioritize, and remain calm under pressure
- High attention to detail
- Effective verbal and written communication skills
- Emotional maturity, professionalism, and respect for others
- Proficiency using basic office equipment and tools and comfort with basic computer applications and inventory systems
- Strong customer service mindset
- Understanding of warehouse operations, inventory management, and basic cost-control practices
- Knowledge of relevant policies, procedures, standards, guidelines, and food safety specifications in a regulated environment
- Demonstrated ability to work effectively as a team player and build positive working relationships across departments
Job Duties
- Manage pre-event preparation and setup processes while adhering to established event time schedules, delegating work to supervisors and lead staff as necessary
- Provide supervision and a consistent presence during events, observing operations, monitoring service delivery, and proactively addressing operational issues and gaps in service
- Manage inventory and cost-control initiatives by coordinating accurate counts, identifying discrepancies, and implementing corrective actions to minimize loss and waste
- Collaborate with functional departments to order food and beverage products for service, including responding to requests for special orders and last-minute changes
- Oversee receiving, inspection, documentation, and proper storage of all incoming products, ensuring FIFO rotation, product segregation, and compliance with food safety standards
- Coordinate the distribution and delivery of products to concession stands, vending locations, premium areas, and other service points as required
- Manage a smooth event breakdown process, ensuring efficient recovery of product, equipment, and supplies and returning warehouse and commissary areas to proper standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: