Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.18 - $22.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
overtime pay
quarterly incentive program
Referral bonuses
Job Description
Puratos is a global leader in the bakery, patisserie, and chocolate sectors, combining tradition and innovation to create superior-quality products. Established with a strong commitment to excellence and sustainability, Puratos operates production facilities and warehouses worldwide, including its expanding presence in Pennsauken, New Jersey. The company fosters a collaborative and inclusive culture that emphasizes the importance of people, quality, and continuous improvement. At Puratos, employees are part of a vibrant community that takes pride in contributing to the success of the company by ensuring the production of high-quality food products with the utmost safety and efficiency. The Pennsauken location houses... Show More
Job Requirements
- high school diploma or GED
- basic computer proficiency
- communicate effectively in English
- ability to work overtime or weekends as needed
- adherence to all safety protocols and PPE requirements
- ability to follow Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and SQF standards
- safely operate both manual and automated equipment
- physical demands: frequent standing, walking, and lifting up to 55 lbs
- work in a fast-paced manufacturing setting with exposure to noise, temperature variations, dust/fumes, and operating machinery
Job Qualifications
- high school diploma or GED
- basic computer proficiency
- ability to communicate effectively in English
- experience operating forklifts and warehouse equipment preferred
- knowledge of GMP, SOP, and SQF standards
- previous experience in a food manufacturing environment is a plus
- ability to follow safety protocols and personal protective equipment (PPE) requirements
- strong attention to detail and commitment to quality
- ability to work collaboratively in a team environment
- flexibility to work overtime and weekends as needed
Job Duties
- receive, store, and organize raw materials and finished products in a fast-paced environment
- operate forklifts and other warehouse equipment safely
- manage inventory, prepare shipments, and ensure accurate documentation
- work in cold storage areas while maintaining safety standards
- collaborate with team members to support efficient warehouse operations
- operate SAP and MES systems to manage production processes
- perform line-specific quality checks and report food safety issues
- record production data accurately and review MES production orders
- sanitize equipment and lines using CIP procedures, complete pre-flight checklists
- maintain tools and equipment while following allergen regulations
- operate automated equipment, perform changeovers, and conduct basic maintenance to ensure quality and efficiency
- review production orders, inspect materials, and sanitize lines (CIP)
- maintain tools and ensure proper setup for operations
- accurately record production data and comply with allergen regulations
- collaborate with the team to support smooth and safe operations
- operate automated production and packaging equipment
- perform line changeovers and basic equipment maintenance
- monitor and report food safety concerns and mechanical issues
- sanitize production lines and maintain overall cleanliness
- label, palletize, and prepare finished products for shipment
- record production data in MES and SAP systems
- safely operate a forklift as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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