Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a pioneering hospitality company that has transformed the airport dining and retail experience on a massive scale. Operating more than 300 in-terminal dining and retail locations across 11 airports, OTG services millions of travelers annually through a network of over 5,000 Crewmembers. The company is well-known for pushing the boundaries of excellence in hospitality by integrating innovation, quality service, and a passion for hospitality that creates memorable experiences for airport travelers. OTG has rapidly grown to become an industry leader, celebrated for its unique approach to hospitality and for creating environments where employees can thrive and grow.
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Job Requirements
- Must be at least 18 years of age
- ability to read invoices and count product
- knowledge of FIFO (First In, First Out) guidelines
- ability to lift 50 pounds regularly and up to 85 lbs on occasion
- ability to climb ladders to store and retrieve product
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- flexibility to work varied hours/days, including nights, weekends, and holidays
Job Qualifications
- Must be at least 18 years of age
- ability to read invoices and count product
- knowledge of FIFO (First In, First Out) guidelines
- ability to lift 50 pounds regularly and up to 85 lbs on occasion
- ability to climb ladders to store and retrieve product
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- flexibility to work varied hours/days, including nights, weekends, and holidays
Job Duties
- Organize and stock products appropriately
- receive and inspect incoming products for quality, reporting any issues to the MOD
- maintain a clean and organized storeroom, including shelving, floors, lights, and vents
- fulfill and inspect orders per distribution requests and SOPs
- deliver merchandise within the terminal as requested
- maintain inventory of all warehouse items and stock wood and ice levels in restaurants
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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