Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $43.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to your pay when you need it through DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Waldorf Astoria New York is a world-renowned luxury hotel that has recently undergone a transformative restoration to reestablish its iconic presence in the hospitality industry. Located in the heart of New York City, this historic hotel is synonymous with elegance and sophistication, offering guests an exceptional environment that combines a rich legacy with modern luxury. The hotel features 375 rooms, 375 private residences, 40,000 square feet of event space, holistic spa and wellness programming, and partnerships with celebrity chefs that enrich its culinary offerings. Waldorf Astoria New York is part of the prestigious Waldorf Astoria Hotels & Resorts collection, which... Show More
Job Requirements
- Experience in Forbes 5-Star, Michelin-star, or ultra-fine dining pastry kitchens
- Expertise in chocolate work, sugar work, viennoiserie, and plated desserts
- Passion for hospitality and fine dining
- Ability to execute and refine high-end pastry menus
- Strong organizational skills
- Commitment to cleanliness and food safety protocols
- Valid food handler’s card
- Full availability including mornings, evenings, weekends, and holidays
Job Qualifications
- Experience in Forbes 5-Star, Michelin-star, or ultra-fine dining pastry kitchens with a strong foundation in classical and modern pastry techniques
- Expertise in chocolate work, sugar work, viennoiserie, and plated desserts with an emphasis on precision and artistry
- A deep passion for hospitality and fine dining, with a relentless pursuit of perfection in presentation and flavor
- Ability to execute and refine high-end pastry menus for à la carte dining, banquets, and specialty amenities
- Strong organizational skills to manage multiple projects while maintaining the highest standards of quality and consistency
- Commitment to cleanliness, organization, and food safety protocols, ensuring a seamless and professional kitchen environment
- Required to obtain a valid food handler’s card prior to receiving an offer
- Full availability including mornings, evenings, weekends, and holidays
Job Duties
- Create, prepare, and bake an array of pastries, breads, viennoiseries, and desserts with meticulous attention to detail and quality
- Execute intricate chocolate work, sugar work, and specialty amenities with artistry and technical expertise
- Develop and refine pastry items for à la carte service, banquet menus, and VIP amenities, ensuring each creation aligns with our aspiration for Forbes 5-Star and Michelin-star recognition
- Ensure precision in preparation and presentation, maintaining consistency in flavor, texture, and visual appeal
- Maintain cleanliness and uphold food sanitation standards at all times, adhering to local and federal regulations
- Manage ingredient inventory, proper storage, and rotation, ensuring freshness and minimizing waste
- Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the integrity of classic techniques
- Contribute to the guest experience through personalized and artistic pastry presentations that exceed expectations
- Prepare daily requisitions for supplies and food items, ensuring a seamless workflow in the pastry kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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