Waldorf Cook, Pastry - Waldorf Astoria New York

Elizabeth, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $32.00 - $43.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Mental Health Resources

Paid Time Off

Go Hilton travel discount

Parental leave

Matching 401(k)

Employee Stock Purchase Program

debt-free education

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

DailyPay

Job Description

Waldorf Astoria New York, a prestigious and iconic luxury hotel, is ready to shine once again after an extensive restoration. Known worldwide for its exceptional elegance, rich history, and commitment to unparalleled guest experiences, the Waldorf Astoria New York embodies the spirit and sophistication of New York City. The hotel features 375 elegantly appointed rooms and 375 private residences, alongside 40,000 square feet of versatile event space, holistic spa and wellness offerings, and collaborations with celebrated celebrity chefs. This landmark property aims to set a new standard in luxury hospitality by blending its authentic legacy with a contemporary flair, appealing... Show More

Job Requirements

High school diploma or equivalent
Proven experience in high-end pastry kitchens such as Forbes 5-Star or Michelin-star establishments
Demonstrated expertise in chocolate work, sugar work, viennoiserie, and plated desserts
Passion for delivering exemplary hospitality and fine dining experiences
Ability to handle multiple tasks in a fast-paced environment
Strong organizational and communication skills
Commitment to food safety, hygiene, and sanitation standards
Valid food handler's card or willingness to obtain prior to employment
Flexibility to work various shifts including mornings, evenings, weekends, and holidays

Job Qualifications

Experience in Forbes 5-Star, Michelin-star, or ultra-fine dining pastry kitchens with a strong foundation in classical and modern pastry techniques
Expertise in chocolate work, sugar work, viennoiserie, and plated desserts with an emphasis on precision and artistry
A deep passion for hospitality and fine dining, with a relentless pursuit of perfection in presentation and flavor
Ability to execute and refine high-end pastry menus for a la carte dining, banquets, and specialty amenities
Strong organizational skills to manage multiple projects while maintaining the highest standards of quality and consistency
Commitment to cleanliness, organization, and food safety protocols, ensuring a seamless and professional kitchen environment
Required to obtain a valid food handler's card prior to receiving an offer
Full availability, including mornings, evenings, weekends, and holidays to meet the needs of our world-class operation

Job Duties

Create, prepare, and bake an array of pastries, breads, viennoiseries, and desserts with meticulous attention to detail and quality
Execute intricate chocolate work, sugar work, and specialty amenities with artistry and technical expertise
Develop and refine pastry items for a la carte service, banquet menus, and VIP amenities, ensuring each creation aligns with our aspiration for Forbes 5-Star and Michelin-star recognition
Ensure precision in preparation and presentation, maintaining consistency in flavor, texture, and visual appeal
Maintain cleanliness and uphold food sanitation standards at all times, adhering to local and federal regulations
Manage ingredient inventory, proper storage, and rotation, ensuring freshness and minimizing waste
Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the integrity of classic techniques
Contribute to the guest experience through personalized and artistic pastry presentations that exceed expectations
Prepare daily requisitions for supplies and food items, ensuring a seamless workflow in the pastry kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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