Wakasakura (Irvine)_DSOD Sushi

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal allowance

Retirement Plan

Job Description

Our company is a vibrant and dynamic sushi restaurant dedicated to offering authentic and high-quality Japanese cuisine to our customers. Known for our commitment to freshness, artistry, and exceptional customer service, we pride ourselves on creating a dining experience that captures the essence of traditional sushi while embracing modern culinary innovations. We operate in a fast-paced, energetic environment where teamwork and attention to detail are paramount to our continued success. Our establishment is not only focused on delivering delicious dishes but also on maintaining a clean, organized, and welcoming atmosphere for both our staff and customers.

The role we ... Show More

Job Requirements

Must be over 18 years old
Authorized to work for any U.S. employers
Certified Food Handler preferred
Food preparation including washing, peeling, chopping, slicing, and dicing ingredients
Proficiency in handling and using knives for cutting and prepping food
Proven experience working as a line cook or a sushi line in a similar culinary role
Knowledge of sushi techniques and familiarity with authentic Japanese cuisine and traditional sushi ingredients are pluses
Familiarity with operating and maintaining various kitchen equipment including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools
Ability to prioritize tasks and manage time effectively in a fast-paced environment
Strong focus on accuracy and precision to ensure consistency and quality in every dish
Excellent communication and collaboration skills to work effectively as part of a team
Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects such as pots, pans, and food supplies
Willingness to work evenings, weekends, and holidays as required by the operation's schedule

Job Qualifications

Must be over 18 years old
Authorized to work for any U.S. employers
Certified Food Handler preferred
Proven experience working as a line cook or in a sushi line in a similar culinary role
Demonstrated a solid understanding of cooking techniques, flavor profiles, and food safety practices
Knowledge of sushi techniques and familiarity with authentic Japanese cuisine and traditional sushi ingredients is a plus
Familiarity with operating and maintaining various kitchen equipment including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools
Ability to prioritize tasks and manage time effectively in a fast-paced environment
Strong focus on accuracy and precision to ensure consistency and quality in every dish
Excellent communication and collaboration skills to work effectively as part of a team

Job Duties

Ensuring the store is neat, clean, and presentable is the responsibility of all employees
Provide proper customer service as per the company's expectations
Fulfill the task list and follow the schedule requirements in a timely and accurate manner
Prepare a wide variety of sushi dishes including appetizers, nigiri, sashimi, maki rolls, and specialty rolls with precision and artistry
Ensure the highest quality and freshness of ingredients adhering to strict food safety and hygiene standards
Demonstrate exceptional knife skills and proper techniques in fish and seafood handling, cutting, and slicing
Maintain a clean and organized sushi station including proper storage and rotation of ingredients
Work as part of the kitchen team, coordinate and prioritize orders ensuring timely and accurate delivery of sushi dishes to customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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