Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
meal benefits
Job Description
Our company is a renowned restaurant specializing in authentic Japanese cuisine, with a strong emphasis on delivering high-quality dishes that represent traditional flavors and culinary techniques. Established with a commitment to excellence, the restaurant has garnered a loyal clientele who appreciate not only the freshness and quality of the ingredients but also the expertise and passion of its kitchen team. As a destination for sushi lovers and enthusiasts of Japanese gastronomy, the establishment prides itself on maintaining the highest standards of food preparation, presentation, and customer service under a hospitable and efficient environment. With a focus on culinary artistry and... Show More
Job Requirements
- You must be over 18 years old
- you must be authorized to work for any U.S. employers
- certified food handler is preferred
- food preparation including washing, peeling, chopping, slicing, and dicing ingredients
- proficiency in handling and using knives for cutting and prepping food
- proven experience as a line cook or sushi line in a similar culinary role
- knowledge of sushi techniques and authentic Japanese cuisine is a plus
- familiarity with operating kitchen equipment such as grills, ovens, salamanders, broilers, fryers
- ability to prioritize tasks and manage time effectively in a fast-paced environment
- strong focus on accuracy and precision to ensure consistency and quality
- excellent communication and collaboration skills
- ability to withstand long hours of standing, working in hot kitchen environments, and lifting heavy objects
- willingness to work evenings, weekends, and holidays
- relevant certifications such as sushi chef certificate or culinary degree are a plus
- valid California driver license
Job Qualifications
- Certified food handler preferred
- proven experience working as a line cook or in a sushi line
- knowledge of sushi techniques and authentic Japanese cuisine
- familiarity with kitchen equipment operation
- ability to manage time and prioritize tasks effectively
- strong communication and teamwork skills
- relevant culinary certifications and degrees are a plus
Job Duties
- Ensuring the store is neat, clean, and presentable is the responsibility of all employees in our company
- provide proper customer service as per the company's expectations
- fulfill the task list and follow the schedule requirements in a timely and accurate manner
- set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service
- prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines
- possessing and utilizing advanced knife skills for fish butchery and precise ingredient preparation
- cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation
- preparing and assembling sushi rolls, nigiri, and other sushi dishes according to established recipes and presentation standards
- adhere to strict food safety and sanitation standards
- monitor and manage cooking times to ensure timely preparation and service
- ensure dishes meet quality standards for taste, appearance, and portion size
- work as part of the kitchen team to coordinate orders and maintain an efficient working environment
- assist in monitoring and controlling inventory levels
- participate in cleaning and maintenance tasks including dishwashing and kitchen organization
- wash and sanitize dishes and kitchen cookware following procedures
- handle and store kitchen utensils properly
- assist with organizing and stocking clean dishes and cookware
- maintain cleanliness in dishwashing area including floor and trash management
- adhere to food safety regulations including waste disposal
- assist in other restaurant areas such as food preparation and plating when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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