Wakasakura (Gardena)_DSOD Line cook

Compton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Retirement Plan

Training and Development

Paid holidays

Job Description

The hiring establishment is a dynamic and customer-focused restaurant renowned for its authentic Japanese cuisine, specializing in sushi and other traditional dishes. As a part of our dedicated team, the restaurant emphasizes maintaining high standards of cleanliness, quality, and efficiency to ensure a memorable dining experience for every guest. The establishment fosters a collaborative, fast-paced work environment where all employees contribute to upholding the restaurant's reputation for excellence in food preparation, customer service, and hygiene.

We are currently seeking a skilled and motivated Sushi Line Cook to join our kitchen team. This full-time role is perfect for someone passionate a... Show More

Job Requirements

Must be over 18 years old
Authorized to work for any U.S. employer
Certified food handler is preferred
Experience in food preparation such as washing, peeling, chopping, slicing, and dicing
Proficient in handling and using knives for cutting and prepping food
Proven experience as a line cook or sushi line cook with understanding of cooking techniques, flavor profiles, and food safety
Knowledge of sushi techniques and familiar with authentic Japanese cuisine and ingredients is a plus
Familiarity with kitchen equipment operation and maintenance including grills, ovens, salamanders, broilers, and fryers
Ability to prioritize tasks and manage time effectively in a fast-paced environment
Strong focus on accuracy and precision for consistent quality
Excellent communication and teamwork skills
Ability to work long hours standing, in hot, fast-paced conditions, and lift heavy objects
Willingness to work evenings, weekends, and holidays as required
Relevant certifications such as sushi chef certificate or culinary degree is a plus
Valid California Driver License

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or sushi cook
Knowledge of food safety and sanitation practices
Proficient knife skills including fish butchery
Ability to follow recipes and presentation standards
Good physical stamina
Strong communication skills
Ability to work well in a team environment
Willingness to learn and adapt in a fast-paced kitchen setting

Job Duties

Ensuring the store is neat, clean, and presentable
Provide proper customer service as per the companys expectations
Fulfill the task list and follow the schedule requirements in a timely and accurate manner
Set up and stock stations with all necessary supplies and ingredients before each shift
Prepare and execute a variety of menu items including appetizers, entrees, and sides following established recipes and guidelines
Utilize advanced knife skills for fish butchery and precise ingredient preparation
Cook and grill food items according to specified methods, temperatures, and portions
Prepare and assemble sushi rolls, nigiri, and other sushi dishes according to recipes and presentation standards
Adhere to strict food safety and sanitation standards including proper handling, storage, and labeling of ingredients
Monitor and manage cooking times to ensure timely serving and consistent order flow
Ensure all dishes meet quality standards in taste, appearance, and portion size
Coordinate orders and communicate special requests or dietary restrictions within the kitchen team
Assist in monitoring and controlling inventory levels and notify supervisors of shortages
Participate in cleaning and maintenance tasks including equipment cleaning, dishwashing, and kitchen organization
Wash and sanitize dishes, glassware, flatware, and cookware following procedures
Handle and store all kitchen tools and equipment to maintain cleanliness and prevent damage
Organize and stock clean dishes and utensils to ensure smooth kitchen operations
Maintain a clean, safe work environment and promptly address potential hazards
Adhere to food safety and sanitation regulations including waste disposal
Assist in other areas such as food preparation, plating, or general cleaning when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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