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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $27.18 - $28.68
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Wellbeing resources
Professional Development
Job Description
Harvard University is one of the most prestigious and renowned higher education institutions in the world, known for its commitment to academic excellence, groundbreaking research, and a vibrant community of scholars, students, and staff. By working at Harvard University, individuals become part of a diverse and dynamic environment that champions innovation, collaboration, and inclusivity. Harvard's Central Administration, also known as CADM, is a large organization employing over 5,000 people dedicated to supporting the university's overarching mission by understanding and addressing the needs of its schools, faculty, students, alumni, and surrounding communities. The Central Administration fosters strong partnerships that ensure efficient... Show More
Job Requirements
- HS diploma or equivalent
- Previous hotel/restaurant experience
- Fine dining server experience
- Basic knowledge of wines
- Ability to read, write, and understand English
- Routinely lift an average of 50 lbs without restrictions
- Must be of legal age to sell alcohol (21), 18 to serve it
- Compliance with state and institutional hygiene and illness policies
Job Qualifications
- HS diploma or equivalent
- Previous hotel/restaurant experience
- Fine dining server experience
- Basic knowledge of wines
- Ability to read, write, and understand English
- Experience in Micros or other POS system very helpful
- Ability to work independently and multi-task
- Excellent communication and organizational skills
Job Duties
- Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations
- Performing opening and closing side-work for each meal period
- Taking guests order for food and beverage items, serving and bussing tables, passing hors d'oeuvres and serving wines/champagnes according to Faculty Club standards
- Attending to beverage stations
- Cleaning and resetting dining rooms for next meal period following set standards
- Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies
- Works cooperatively with all members of the team
- Complies with State of Massachusetts and Faculty Club's Food Employee Illness Policy
- Maintains a respectful and professional demeanor, promoting a positive relationship between Faculty Club and guests
- Maintains neat appearance and complies with proper dress code
- Performs related job duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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