VICARS LANDING 1

Waitstaff/Barstaff II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.25 - $15.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Uniform allowance
Employee Discounts

Job Description

Vicar's Landing is a premier residential community dedicated to providing exceptional living experiences and services to its residents. Known for its upscale environment and commitment to quality, Vicar's Landing offers a variety of amenities designed to enhance the lifestyle of its members. Among these amenities is a sophisticated dining experience that includes the Main Dining Room, a welcoming Member's Lounge, and various catered events. The community prides itself on maintaining high standards of customer service, hospitality, and resident satisfaction, making it a sought-after destination for comfortable and elegant living.

The role of Bartender at Vicar's Landing is integral t... Show More

Job Requirements

  • Must be able to lift and carry a 50-pound service tray 50 feet
  • Must be able to bend and pick up items from the floor and reach above head to remove items from shelves
  • Walks or stands 90 percent of the time
  • Works in a fast-paced environment and must be able to move quickly
  • Ability to carry, bend, and stand for long periods
  • Works indoors with limited exposure to outside elements
  • Capable of handling potentially hazardous conditions including falls, cuts, burns, odors, and chemicals
  • Able to handle hostile and emotional members with a positive attitude
  • Must have excellent balance and be able to climb ladders and walk on roofs
  • Must be able to lift and/or move up to 30 pounds and work at heights
  • Must have specific vision abilities including close, distance, peripheral vision, depth perception, and ability to adjust focus
  • Must be able to communicate verbally in person or over the phone

Job Qualifications

  • Must be at least 18 years of age
  • Able to successfully complete responsible vendor program as required
  • Ability to read, write, and speak English
  • Ability to perform simple arithmetic
  • Ability to follow oral instructions in English
  • Ability to interpret and explain the menu
  • Ability to answer or refer questions
  • Ability to coordinate the meal service process and respond to requests
  • Must possess fundamental understanding of hospitality and customer service
  • Knowledge of table service techniques
  • Understanding of personal hygiene standards and professional appearance
  • Ability to work courteously with members, guests, and staff

Job Duties

  • Prepares and mixes alcoholic and non-alcoholic beverages as specified by the Bartender's Drink Mixing Guide
  • Assumes responsibility and accountability for Member's Lounge charges including daily tallying
  • Completes daily liquor usage sheets and assists with weekly liquor inventory and ordering
  • Takes orders and provides service courteously and graciously to residents and guests
  • Maintains high levels of customer service
  • Abides by all established community policies, procedures, and attendance rules
  • Maintains personal hygiene and cleanliness, always in appropriate uniforms
  • Attends in-service training and educational seminars as assigned
  • Maintains safe and sanitary conditions of work areas
  • Sets tables and maintains workstations according to Vicar's Landing policies
  • Communicates menu selections, specials, and requests effectively
  • Completes all assigned side work, including cleaning and sanitizing the Cocktail Lounge and Bar areas
  • Performs additional work duties as assigned by the supervisor

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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