Chateau Del Mar

Waitstaff/Banquet Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.50
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Benefits

Paid Time Off
flexible schedule
Employee Discounts
Training and Development
collaborative work environment

Job Description

Chateau Del Mar has been a cornerstone of the Chicago Southside community for over 40 years, proudly offering premier banquet facilities and exceptional event hosting services. Known for its elegant ambiance, attentive service, and commitment to excellence, Chateau Del Mar has established itself as a go-to destination for weddings, corporate events, social gatherings, and other special occasions. The venue combines a rich tradition of hospitality with modern amenities to ensure every event is memorable and flawlessly executed. With decades of experience serving the community, Chateau Del Mar prides itself on creating a welcoming environment where guests feel valued and well... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in serving or banquet services preferred but not required
  • Ability to stand and walk for extended periods
  • Must be able to work evenings, weekends, and holidays as needed
  • Ability to follow instructions and work under supervision
  • Ability to handle multiple tasks efficiently

Job Qualifications

  • Possesses excellent customer service skills
  • Must be dependable
  • Must be able to work in a fast paced environment
  • Must have strong communication and interpersonal skills
  • Must be able to work in a team environment

Job Duties

  • Maintain a professional appearance at all times
  • Provide prompt and efficient customer service
  • Display knowledge of the banquet menu
  • Serve beverages and prepared meals to guests in an accurate and timely manner
  • Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age
  • Check back to ensure guest satisfaction
  • replenish items as necessary and/or requested
  • Keep tables, banquet rooms and workstations sanitized and organized
  • Listen and respond to customer complaints
  • Perform clean-up and closing procedures as assigned by manager
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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