Saint John's On The Lake logo

Saint John's On The Lake

Waitstaff Taylors

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

Equal opportunity employer
Flexible Schedule
Training and Development
supportive work environment
opportunity for overtime

Job Description

Saint John's is a well-established senior living community dedicated to providing compassionate and professional care to older adults. With a strong emphasis on respect, dignity, and individualized service, Saint John's offers a warm and welcoming environment where residents receive comprehensive support tailored to their unique needs. The organization is committed to upholding the highest standards in health care and hospitality, ensuring that residents enjoy a quality lifestyle enriched by exceptional food service and attentive care. Saint John's is an equal opportunity employer and complies with all federal employment laws, ensuring a respectful and inclusive workplace.

The role of Food S... Show More

Job Requirements

  • Be at least 18 years old
  • be a high school graduate or have a G.E.D.
  • have over 6 months of wait staff experience in a restaurant setting
  • demonstrate the ability to follow established procedures and instructions accurately
  • read, write, and speak English clearly
  • demonstrate dependability and excellent communication and problem-solving skills
  • be honest and exhibit a warm, cheerful, and caring manner
  • adapt to changing organizational needs and work flexible hours
  • be professional in conduct and attire
  • have excellent customer service skills
  • desire to work with and serve older adults
  • demonstrate ability to multi-task and work independently without close supervision

Job Qualifications

  • Must be at least 18 years old
  • must be a high school graduate or possess a G.E.D.
  • must have over 6 months of wait staff experience in a restaurant setting
  • must demonstrate the ability to comprehend and follow established procedures and verbal/written instructions with accuracy
  • must read, write, and speak English clearly
  • must demonstrate dependability, excellent communication and problem-solving skills
  • must be honest and exhibit a warm, cheerful, caring manner
  • must have the ability to adapt to changing organizational needs and work flexible hours
  • must be professional in actions and attire appropriate to the position
  • must have excellent customer service skills
  • must have a desire to work with and serve older adults
  • must demonstrate the ability to multi-task and work independently without close supervision

Job Duties

  • Performs a variety of food preparation duties
  • washes, peels, cuts, chops fruit/vegetables for salads and garnishes
  • slices breads, cakes, and pies
  • pours beverages and scoops ice cream
  • prepares and portions salads and desserts
  • follows place setting diagram to ensure correct table set-up for lunch and dinner
  • takes food orders and ensures meals are served in a timely manner
  • performs a wide variety of table service duties
  • serves and removes dishes from residents left side, pours beverages with a glass in place, clears soiled dishes between courses
  • offers additional beverages, folds napkins
  • presents guest checks for resident and visitor meals according to procedures and meal charge schedule using the POS system
  • performs cleaning, mopping of ceramic floors and stock pantry areas per safety and service policies/guidelines
  • fills and sets up dishwasher, scrapes and washes dishes when needed, and loads/unloads clean dishes and puts in storage
  • cleans and sanitizes equipment including dishwasher, food carts, refrigerator, sinks and worktables, washes/dusts tables and chairs, returns used linens, empties garbage vacuums and/or uses carpet sweeper as needed
  • retrieves voice mail meal reservations in Taylor's as assigned
  • sets up, pours and serves alcoholic beverages as requested
  • assures that all resident/client rights are always maintained
  • reports any violations or suspected deviations immediately according to Saint John's policy
  • maintains confidentiality of all department and organizational information
  • knows and follows existing lines of communication and authority
  • works tactfully and cooperatively with residents, clients, families, visitors, and staff throughout the organization
  • attends in-services, meetings, seminars as required and changes schedule or works overtime to meet the needs of the residents

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.