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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $30.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Paid Time Off
Tuition Reimbursement
discounts
Medical insurance
Dental Insurance
Vision Insurance
Daily-pay options
Job Description
St. Paul's Assisted Living is a distinguished provider of compassionate and resident-centered care located in South Bend, Indiana. As a trusted establishment dedicated to improving the quality of life for seniors, St. Paul's is well-known for fostering a warm, welcoming, and supportive community for both its residents and its staff. The company's mission centers on honoring the dignity of every individual, embracing diverse perspectives and experiences, and delivering personalized, person-centered care in a respectful and professional environment. St. Paul's Assisted Living is deeply committed to creating meaningful connections between staff and residents, ensuring that every interaction reflects empathy and professionalism.\n\nWithin... Show More
Job Requirements
- Minimum 2 years of front-of-house experience in food service
- supervisory experience strongly preferred
- experience in a healthcare or senior living environment
- strong interpersonal and communication skills
- working knowledge of food safety and sanitation standards
- ability to lead a team
- availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Minimum 2 years of front-of-house experience in food service
- supervisory experience strongly preferred
- experience in a healthcare or senior living environment is highly desirable
- strong interpersonal and communication skills, with a passion for serving seniors
- working knowledge of food safety and sanitation standards
- ability to lead a team with empathy, efficiency, and professionalism
- must be able to work flexible hours, including some evenings, weekends, and holidays as needed
Job Duties
- Supervise daily dining room operations, including scheduling and assigning duties to front-of-house staff
- ensure a high standard of customer service, with attention to the needs of elderly residents
- train, coach, and support servers to promote a positive team environment and professional service
- monitor dining room cleanliness, table settings, and adherence to sanitation guidelines
- collaborate with dietary and healthcare teams to ensure compliance with resident dietary requirements and medical needs
- address resident concerns or feedback with professionalism and care
- assist in onboarding new staff and conducting ongoing training sessions
- support management with inventory tracking, ordering supplies, and operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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