Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
flexible spending accounts
Life insurance
Paid Time Off
Job Description
Lantern Crest is a reputable senior living community located in Santee, California, dedicated to providing excellent care and support to its residents. As a well-established name in the assisted living and dementia care sector, Lantern Crest prides itself on its welcoming environment and commitment to high-quality service. The community offers a range of amenities and services designed to foster independence, dignity, and comfort for seniors in a safe and nurturing setting. The Culinary department plays a vital role in enhancing residents' daily living experience by offering nutritious, delicious meals served in an atmosphere of warmth and respect.
The role of Wai... Show More
The role of Wai... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Food handler certification or ability to obtain upon hire
- Ability to stand or sit for long periods
- Ability to lift up to 50 pounds
- Ability to perform repetitive hand movements
- Must pass pre-screening tuberculin skin test or x-ray
- Must pass urine drug screen test
- Must successfully complete background check including fingerprinting and criminal records check
- Must provide proof of eligibility to work in the United States
- Ability to work flexible schedules
- Must adhere to all company compliance policies
Job Qualifications
- Minimum high school diploma or equivalent
- Previous food service experience preferred
- Knowledge of food handling and safety protocols
- Food handler certification or ability to obtain upon hire
- Strong team building interpersonal and organizational skills
- Ability to communicate effectively and courteously
- Ability to work well in a team environment
- Ability to prioritize and manage time effectively
- Sensitivity to clients' needs
- Ability to maintain confidentiality
- Basic computer skills for POS system use
Job Duties
- Provide courteous, efficient, and professional service to residents, family members, and visitors
- Interact with guests in a friendly, respectful, and professional manner to ensure a positive dining experience
- Accurately take and enter food and beverage orders verifying accuracy and special requests
- Demonstrate knowledge of menu items ingredients preparation methods and daily specials
- Follow proper serving and etiquette standards including serving from the left and clearing between courses
- Ensure food is attractively plated and served at the appropriate temperature
- Prepare the dining area prior to each meal ensuring cleanliness and proper stocking of supplies
- Maintain a clean organized and sanitary dining environment before during and after meal service
- Bus tables return dishes to the kitchen and assist with general cleaning duties
- Work cooperatively with team members assisting with inventory dishwashing deliveries and restocking
- Report equipment malfunctions or safety issues promptly to the Director of Culinary Services
- Assist in marketing efforts through friendly interactions during tours or community events
- Observe and promptly report changes in residents' conditions or behavior to a supervisor
- Maintain confidentiality of resident and staff information at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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