Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Prescription drug plans
Dental Insurance
Vision Insurance
Gym membership discounts
Retirement savings plan (401K)
health flexible spending accounts
life and accident insurance
Paid Time Off
Bereavement leave
Employee assistance program (EAP)
Job Description
Lantern Crest Senior Living, located in Santee, is the premier community offering Independent Living, Assisted Living, and Memory Care tailored specifically for seniors. Established in 2012, Lantern Crest has committed itself to a mission of ensuring a vibrant, fulfilling, and dignified life for each resident by providing amenities and services tailored to their specific needs and preferences. The community stands out for its compassionate approach, beautiful surroundings, and a team dedicated to enhancing the quality of life for seniors every day. This commitment is reflected not only in the care provided to residents but also in the supportive and meaningful... Show More
Job Requirements
- Must be at least 18 years of age
- high school education or equivalent
- ability to understand and follow instructions in English
- communicate effectively
- perform simple arithmetic
- ability to understand measurements and conversions
- minimum of one year of experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work
- interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment
- flexibility with schedule, including ability to work weekends, evenings and holidays
- ability to make independent decisions without supervision
- ability to interact tactfully with residents and family members, staff and general public
- ability to make decisions in stressful situations
- exceptional listener and communicator who effectively conveys information verbally and in writing
- ability to make warm, positive connections with residents, families, vendors and team members
- good physical health verified by a health screening, including a tuberculosis screening by intradermal test or chest x-ray prior to employment
- employee must pass a criminal record clearance prior to beginning work in the community
- Lantern Crest Senior Living is an EOE (Equal Opportunity Employer) and drug-free workplace
Job Qualifications
- Must be at least 18 years of age
- high school education or equivalent
- ability to understand and follow instructions in English
- communicate effectively
- perform simple arithmetic
- ability to understand measurements and conversions
- minimum of one year of experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work
- interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment
- flexibility with schedule, including ability to work weekends, evenings and holidays
- ability to make independent decisions without supervision
- ability to interact tactfully with residents and family members, staff and general public
- ability to make decisions in stressful situations
- exceptional listener and communicator who effectively conveys information verbally and in writing
- ability to make warm, positive connections with residents, families, vendors and team members
Job Duties
- Makes resident satisfaction the number one priority
- serves meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner
- assures compliance with all proper serving techniques/etiquette
- assists residents with menu selections as needed
- accurately and professionally takes residents and guests' food and beverage orders
- verifies food prepared matches items ordered on POS
- ensures food orders reflect special requests, including menu substitutions
- identifies how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests
- ensures that plates are presentable before serving
- brings and serves food using large oval trays and tray stands
- preparing to-go or delivery orders appropriately
- serves as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary
- tracks residents' attendance at meals
- delivers meals to resident rooms as required
- prepares dining room prior to each meal by performing necessary cleaning and stocking
- checks dining room stock and nourishments
- pulls old items and restocks as necessary
- cleans tables and chairs after meals and picks up floor areas
- buses tables and returns all dishes to the kitchen
- maintains clean and sanitary work environment at all times
- reports equipment safety issues to the Director of Culinary Services
- follows standards for time and attendance
- displays tact and friendliness when dealing with residents, families and visitors
- cooperates to get work done and is flexible with daily schedule
- assists in food inventory and/or wash dishes when needed
- assists in breaking down deliveries and puts away stock as needed
- provides support to community's marketing efforts through positive/friendly interaction during property tours and telephone contact with the public
- communicates any observed or suspected resident change of condition to a supervisor immediately
- maintains a safe and secure environment for all staff, residents and guests, following established safety standards
- encourages teamwork through cooperative interactions with co-workers and other departments
- supports a positive and professional image through actions and dress
- performs other duties consistent with the position as assigned by the Culinary Services Director or Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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