Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life and AD&D insurance
Voluntary Critical Illness
LA Start Savings 529 Plan
403(b) Retirement Plan with company match
Employee assistance program
Job Description
St. James Place is a dedicated community committed to fostering a positive and inclusive workplace culture where employees feel valued, inspired, and motivated to grow. As a respected establishment known for its joyful service, St. James Place offers a vibrant environment where passionate individuals can contribute their talents while making meaningful impacts. The organization prioritizes a culture that emphasizes appreciation, continuous growth, and meaningful engagement in the workplace. If you are seeking a fulfilling career opportunity that allows you to provide exceptional hospitality while being part of a supportive and dynamic team, St. James Place is the ideal place for... Show More
Job Requirements
- Minimum high school diploma or GED equivalent
- 1-2 years wait-staff experience preferred
- Alcohol servers license required
- Ability to read write speak and understand English
- Knowledgeable of proper food handling procedures
- Excellent verbal communication skills
- Commitment to providing excellent customer service
- Attendance and reliability including proper notification and punctuality
- Physical ability for extended standing walking lifting bending and stooping
- Willingness to adjust personal schedule when needed
- Professional dress and good personal hygiene
Job Qualifications
- Minimum high school diploma or GED equivalent
- 1-2 years wait-staff experience preferred
- Alcohol servers license required
- Ability to read write speak and understand English
- Knowledgeable of proper food handling procedures
- Excellent verbal communication skills
- Commitment to providing excellent customer service
- Completion of wait-staff training within 30 days after hire
Job Duties
- Engaging customers in a friendly and professional manner
- taking accurate food and beverage orders
- communicating effectively with residents and the culinary team
- serving residents with caring hospitality
- greeting residents and taking orders
- stocking and cleaning dining areas
- assisting with meal service and catering
- taking orders and presenting menu choices
- removing courses and dinnerware
- maintaining dining room setup and sanitation
- monitoring salad bar freshness
- transmitting food orders to kitchen
- inspecting food quality and temperature
- following proper serving techniques
- responding professionally to patron requests and complaints
- demonstrating knowledge of catering setups and menu items
- building cooperative work relationships
- adapting to changes especially in crisis situations
- providing proper notification for absences and tardiness
- arriving on time ready to work
- dressing professionally and maintaining good hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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