Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Career development opportunities
Job Description
Riverside Health System, located in Smithfield, Virginia, is a well-established healthcare provider committed to delivering exceptional patient care and support services. The system includes a variety of healthcare facilities and services designed to meet the diverse needs of the community, including inpatient care, outpatient services, and senior living amenities. Riverside Health System prides itself on fostering a collaborative and supportive work environment that prioritizes the well-being and respect of both its residents and staff. The organization emphasizes quality service, professional development, and a positive workplace culture, making it a sought-after employer in the healthcare sector.
The Waitstaff position at Riv... Show More
The Waitstaff position at Riv... Show More
Job Requirements
- High school diploma or GED
- Food Handlers Card (FH) within 30 days of hire
- Allergen Awareness Certification within 180 days of hire
- Ability to work scheduled shifts wearing facility-approved uniform
- Strong customer service orientation
- Ability to perform physical tasks related to dining service
- Punctuality and time management skills
Job Qualifications
- High school diploma or GED (preferred)
- One year customer service experience in hospitality (preferred)
- Knowledgeable of menu options and ingredients
- Ability to use food service software and hardware
- Strong communication and interpersonal skills
- Ability to handle food safely following guidelines
Job Duties
- Follow standard service protocols ensuring timely greeting, seating, and meal delivery
- Understand and respond sensitively to the needs and preferences of seniors and guests
- Work closely with kitchen staff to ensure accurate meal preparation and service
- Complete daily side work including restocking supplies and cold food prep
- Assemble resident trays accurately according to menu and dietary restrictions
- Utilize food service software/hardware for order accuracy
- Adhere to quality controls, food safety, and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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