Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Continuing Education
Career advancement opportunities
flexible scheduling
inclusive workplace
Employee support programs
Diverse work environment
Job Description
Mayo Clinic is a globally recognized healthcare organization known for its excellence in patient care, research, and education. Consistently ranked top in more specialties than any other care provider according to U.S. News & World Report, Mayo Clinic prides itself on its patient-first approach. Located across multiple campuses in Rochester, Minnesota; Phoenix/Scottsdale, Arizona; Jacksonville, Florida; and additional health system locations in Midwestern communities, Mayo Clinic offers a collaborative and dynamic work environment where employees are dedicated to advancing healthcare. The institution emphasizes investing in its employees by offering competitive compensation, comprehensive benefit plans, and numerous opportunities for continuing education and... Show More
Job Requirements
- Minimum high school education or equivalent
- minimum 2 years culinary experience preferred in fine dining setting catering or commercial kitchen
- must be at least 16 years of age to serve food and 18 to serve alcohol
- ability to work flexible hours including evenings
- strong communication and interpersonal skills
- ability to multitask and work well with others
- must be able to maintain professionalism under pressure
Job Qualifications
- Minimum 2 years of culinary experience desired preferred in fine dining setting catering operation or commercial kitchen
- exceptional communication skills
- ability to work well alone and in group settings
- responds well to changing environment of kitchen and events
- strong multitasking and teamwork skills including table and backroom responsibilities
- flexible and patient when communicating with guests and staff
- food service permitted at age 16-17 years serve alcohol must be 18 years of age
Job Duties
- Preparing tables prior to events
- taking guest orders
- serving beverages and multiple course meals
- setting each event specific to the groups requests and needs including all tableware
- greeting guests professionally upon arrival
- providing high level customer service throughout the event
- collaborating with wait staff and dishwasher for post event clean up
- paying close attention to detail during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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