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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Bristal is a distinguished luxury assisted living community known for its exceptional resident care and upscale amenities. Central to its reputation is the gourmet dining experience offered, which closely resembles that of a country club. This impressive culinary environment is supported by chef-prepared meals served three times a day, fostering a warm, welcoming atmosphere where residents can savor high-quality cuisine in an elegant setting. Located in a community that values dignity, respect, and personalized attention, The Bristal continually aims to enrich the lives of its residents through superior services that promote their well-being and happiness.
The Bristal is act... Show More
The Bristal is act... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to communicate effectively and patiently
- ability to work flexible hours including evenings and weekends
- physical ability to stand and walk for extended periods
- adherence to food safety and hygiene standards
- ability to work as part of a team
- reliable and punctual
Job Qualifications
- Experience as a waiter or waitress in a restaurant or food service related industry
- ability to work in a fast paced environment
- strong multitasking skills
- good communication, customer service, and people skills
- professionalism, patience, and ability to satisfy a demanding customer base
- experience working with senior populations preferred but not required
- team player mentality
- familiarity with food safety, food preparation, and board of health guidelines is a plus
- ability to adapt to different personality types and situations
- reliability, caring, and gentle demeanor
- respect for elderly and ability to remain calm at all times
Job Duties
- Patiently and cheerfully taking resident meal orders
- checking station tables for settings and cleanliness
- reading the menu before service to assist residents knowledgeably
- assisting in plating and portion control of appetizers, salads, soups, beverages, and desserts
- bussing tables at the end of the meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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