HarborChase of Boynton

WAITSTAFF, Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Training and Development

Job Description

This position is within a senior living community that prioritizes compassionate care and exceptional service to its residents. The community is dedicated to providing a welcoming and safe environment where senior citizens can enjoy dining and social activities with dignity and respect. As a reputed establishment in offering comprehensive senior care services, this community continually strives to enhance the quality of life for its residents by maintaining high standards in dining experiences and overall hospitality.

The role focuses on delivering prompt, pleasant, and efficient service to residents visiting the dining rooms and participating in activities. It involves ensuring the... Show More

Job Requirements

  • High school education or GED equivalent
  • Minimum of one (1) year experience in front of the house operations within restaurant, hotel, club or similar environment
  • Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
  • Knowledge of OSHA regulations
  • Knowledge of state food-handling and kitchen regulations
  • Passion to work with and around senior citizens
  • Patience, tact, and cheerful disposition

Job Qualifications

  • High school education or GED equivalent required
  • Minimum of one (1) year experience in "front of the house operations" within restaurant, hotel, club or similar environment
  • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
  • Knowledge of OSHA regulations
  • Knowledge of state food-handling and kitchen regulations
  • Must possess a passion to work with and around senior citizens
  • Must have patience, tact, and cheerful disposition

Job Duties

  • Maintain or exceed standards of appearance and cleanliness
  • Maintain personal hygiene and health standards
  • Maintain and protect the confidentiality of resident information at all times
  • Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary
  • Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards
  • Obtain food and supplies for meal service as directed
  • Distribute and store clean dishes
  • Practice safe, sanitary food handling for food preparation, food holding and service
  • Assist in preparation of foods as directed
  • Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed
  • Mop floors in areas as designated by supervisor
  • Practice and observe all safety and loss prevention procedures
  • adhere to universal precautions and all infection control guidelines
  • May perform other duties or fill in for other dining room or wait staff as requested
  • Work in a safe and alert manner
  • Take ownership for associate's safety and the safety of the residents
  • Disclose any medication that might impair ability to perform job safely or competently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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