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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly respected food service company founded in 1960, known for its commitment to quality, fresh ingredients, and excellent customer service. Over the decades, AVI Foodsystems has grown into one of the leading food service companies in the nation, continually earning a reputation for delivering comprehensive food services that emphasize the highest quality, impeccable service, and total value. This reputation reflects the company’s dedication to excellence and its daily efforts to maintain these high standards in all aspects of its operations. AVI Foodsystems operates in a dynamic and fast-paced industry, serving a diverse clientele with... Show More
Job Requirements
- 1 or more years of restaurant serving experience preferred
- able to read, write and perform basic math
- able to follow verbal and written instructions
- must be customer oriented, organized and detail oriented
- exceptional interpersonal skills and decision making ability
- able to work flexible schedule
- high standard of personal hygiene
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant serving preferred
- strong customer service skills
- good communication and interpersonal abilities
- ability to work in a fast-paced environment
- basic math skills
- able to follow instructions precisely
Job Duties
- Provide a strong knowledge of the menu along with ingredients of dishes
- accurately taking orders and serving customers
- make appropriate meal and beverage suggestions and answer questions regarding food preparation
- accept payment, refer customers to the cashier or operate the cash register
- may operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans
- meet or exceed client service time standards and expectations on a daily basis
- set up, serve, and clean up serving areas in a timely manner and according to established guidelines
- communicate with manager and other team members to ensure high quality products and service
- suggestively selling items to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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