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Waitstaff - Bistro

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement

Job Description

The Forest at Duke is a well-established, compassionate community that has been providing exceptional care and living environments for retirees for over 30 years. Nestled within the Duke University health system, The Forest is dedicated to fostering independence and enhancing the quality of life for its residents. It offers a secure and supportive environment, encouraging purposeful, active, and healthy lifestyles for those in retirement age. The community provides a range of services designed to meet the evolving needs of its residents, from personalized care to engaging social and recreational activities. This emphasis on respect, dignity, and well-being has made The... Show More

Job Requirements

  • minimum one year experience in food preparation, handling, and cooking
  • ability to communicate clearly and effectively in English
  • customer service orientation with conflict resolution abilities
  • strong organizational and time management skills
  • knowledge of proper safety and sanitation practices
  • willingness to work in a team environment
  • availability to work flexible shifts including weekends and holidays

Job Qualifications

  • minimum one year experience in food preparation, handling, and cooking
  • prior experience in fine dining, Four and Five Star/Diamond hotels and resorts preferred
  • strong communication skills in English
  • ability to build positive relationships with diverse individuals
  • customer service focused with conflict resolution skills
  • strong time management and organizational skills
  • general knowledge of safety and sanitation practices
  • ServSafe Certification highly preferred

Job Duties

  • serve meals to residents and guests
  • stock kitchen and dining rooms with necessary supplies
  • maintain cleanliness and organization of dining and kitchen areas
  • build positive relationships with residents, family members, and staff
  • handle food preparation and cooking duties as needed
  • adhere to safety and sanitation standards
  • provide excellent customer service and resolve conflicts professionally

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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