Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Daily Pay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a renowned hospitality company known for its commitment to exceptional guest experiences across its range of hotels and restaurants. With a strong presence in the hospitality industry, Kinseth Hotel Corporation offers a dynamic work environment that values teamwork, professionalism, and dedication to service excellence. The company prides itself on creating memorable stays for guests by combining quality service with comfortable and inviting accommodations. Kinseth Hotel Corporation continuously invests in its employees by providing excellent training opportunities and competitive benefits, promoting career growth within the organization.
The role of Banquet Server at Kinseth Hotel Corporati... Show More
The role of Banquet Server at Kinseth Hotel Corporati... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- able to lift and/or move up to 50 pounds
- availability to work flexible hours including nights, weekends and holidays
- willingness to adhere to company policies and dress code
- strong customer service skills
- no supervisory experience required
Job Qualifications
- Prior experience in banquet or food service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to stand and walk for extended periods
- ability to lift and move up to 50 pounds
- professional appearance and attitude
Job Duties
- Sets up banquet function tables and break tables with required items according to property standards
- prepares, organizes and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc
- serves food and beverage to banquet and/or meeting break guests in a friendly and professional manner to ensure guest satisfaction
- garnishes and decorates dishes preparatory to serving
- observes diners to respond to any additional requests and to determine when meal has been completed
- ladles soup, tosses salads, portions pies and desserts, brews coffee, completes side work and performs other services as required
- clears, resets tables and properly stores banquet items at conclusion of each course/banquet
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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