Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid Time Off
Employee Referral Program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a prominent hospitality company known for its dedication to providing exceptional guest experiences across its portfolio of hotels and restaurants. With a commitment to excellence and a focus on customer satisfaction, Kinseth Hotel Corporation has established itself as a leader in the hotel and hospitality industry. The company prides itself on fostering a positive work environment where employees are valued and given opportunities for growth and development. Kinseth Hotel Corporation offers a range of accommodations, dining options, and event services that cater to the needs of both leisure and business travelers. With a strong emphasis on... Show More
Job Requirements
- Must be at least 18 years old
- Ability to follow all company policies and procedures
- Must be able to lift and/or move up to 50 pounds occasionally
- Availability to work flexible hours including nights, weekends, and holidays
- Must maintain a professional appearance and image
- Ability to work as part of a team
- Must have basic proficiency in English to communicate with guests and team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in banquet or food service preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to stand and walk for extended periods
- Team player with a positive attitude
Job Duties
- Sets up banquet function tables and break tables with required items according to property standards
- Prepares, organizes and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc
- Serves food and beverage to banquet and/or meeting break guests in a friendly and professional manner to ensure guest satisfaction
- Garnishes and decorates dishes preparatory to serving
- Observes diners to respond to any additional requests and to determine when meal has been completed
- Ladles soup, tosses salads, portions pies and desserts, brews coffee, completes side work and performs other services as required
- Clears, resets tables and properly stores banquet items at conclusion of each course/banquet
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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