Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The job opportunity is at a distinguished private club where members and guests expect a high standard of hospitality and service in dining experiences. This establishment places a great emphasis on exceptional food and beverage service, ensuring that each patron feels welcomed and well-attended throughout their visit. Known for its welcoming atmosphere and attentive staff, the club caters to a discerning clientele that appreciates both the quality of cuisine and the professionalism of its service team. As a member of the service staff, you will contribute significantly to the club's reputation for excellence by maintaining a courteous and efficient approach... Show More
Job Requirements
- High school diploma or equivalent
- availability to work Tuesday to Saturday from 5:00 pm to 9:00 pm
- ability to stand for extended periods
- excellent customer service skills
- ability to follow instructions and work under supervision
- basic knowledge of food and beverage service
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- attention to detail
- good organizational skills
- ability to work as part of a team
Job Duties
- Sets up side station and performs assigned side work
- provides immediate attention to all members and guests upon seating
- assist captain with distribution of menus when necessary
- fills glasses with ice water
- answers questions and suggests menu items
- takes members' and guests' orders
- places orders with kitchen
- informs cooks about any special cooking instructions
- assembles food on tray
- procures items from each station as necessary
- serves meal
- places dishes by courses in front of each person
- checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- removes soiled dishes
- suggests and serves dessert, coffee, and after dinner drinks
- presents the bill
- keeps tables, dining room and bus station areas clean
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by Dining Room Captain
- attends pre-meal line up as requested by the Captain
- verifies member name and membership number on all checks and prints out check inquiry at the end of shift
- reports to Captain for station inspection and final dismissal at the end of scheduled shift
Job Qualifications
Experience
No experience required
Job Location
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