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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
This job opportunity is offered by a well-established food and beverage service provider within the live racing entertainment industry. The company prides itself on delivering exceptional customer service and creating a welcoming and professional environment for guests and team members alike. Recognized for its dynamic and fast-paced atmosphere, it requires dedicated and skilled individuals who are passionate about hospitality and eager to contribute to a positive guest experience.
The open position is for a server who will be responsible for providing courteous, friendly, and efficient service to guests, ensuring customer satisfaction through the delivery of high-quality food and beverag... Show More
The open position is for a server who will be responsible for providing courteous, friendly, and efficient service to guests, ensuring customer satisfaction through the delivery of high-quality food and beverag... Show More
Job Requirements
- High school diploma or GED
- Two years related experience and/or training in food and beverage operations
- Texas Alcoholic Beverage Commission License (TABC)
- Serve-safe certified (Food Handlers)
- Must be able to pass a background check and receive a license or permit if applicable
- Ability to stand for long periods
- Ability to lift up to or over 30lbs occasionally over 50lbs
- Ability to stoop, bend, kneel, climb, and reach
- Ability to go up and down stairs several dozen times daily
- Strong communication skills
- Dependability and good attendance
- Ability to work evenings, weekends or holidays as scheduled
- Honest and with integrity
Job Qualifications
- High school diploma or GED
- Two years of food and beverage operation experience
- Excellent customer service and communication skills
- Ability to apply common understanding to carry out detailed instructions
- Strong knowledge of bar operations and service procedures
- Basic math skills
- Ability to handle money and operate a cash register efficiently
- Outgoing personality and positive attitude
- Ability to work independently and as part of a team
- Ability to prioritize, multitask, and be flexible
- Ability to work in a fast-paced environment
- Ability to communicate effectively and follow instructions
- Possess honesty and integrity
- Bilingual skills are a plus but not required
- Ability to interact positively with customers, employees and management
Job Duties
- Provide friendly, fast and helpful customer service through red carpet customer service to all guests and team members
- Ensure proper and timely setup for live racing
- Maintain adequate levels of rolled silverware
- Fill salt and pepper shakers as well as sugar caddies daily
- Maintain clean, well-stocked and organized work areas
- Serve food and beverages as ordered by customers quickly and efficiently
- Communicate clearly with guests, co-workers, and supervisors
- Maintain a working knowledge of menus to relay accurate information to guests
- Organize duties and work area to maximize timely service delivery to guests
- Provide specific direction to support staff in a courteous manner as needed
- Observe guests needs and respond to any additional requests
- Ensure all food and beverage items are rung up correctly by table each day
- Ensure guests are charged correctly and all checks are closed out according to company policies and procedures
- Transfer tips to all applicable positions for proper tracking and reporting
- Work with manager and supervisor to perform point of sale system functions such as comps, voids, transfers
- Perform cash drops to cash recycling machine when needed
- Work with busser to ensure guest tables have been cleared in a timely manner during live racing
- Assist in other areas as directed by management
- Contribute to a friendly and productive work environment and report concerns to supervisor
- Know and understand the operation of all job-related equipment
- Observe safety procedures when handling equipment, liquids, dishes
- Use proper protective equipment as directed
- Use proper lifting techniques when handling trays and dishes
- Attend departmental and company meetings as required
- Immediately report workplace injuries to supervisor
- Report unsafe acts, conditions, or equipment
- Know first aid kit locations and eyewash stations
- Know location of fire-fighting equipment and fire exits
- Maintain clean uniform at all times
- Demonstrate dependability, good attendance, and work occasional overtime
- Work evenings, weekends, or holidays as scheduled
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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