Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $16.68
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Bonus programs
Job Description
Sunrise Senior Living is a leading provider dedicated to enriching the lives of seniors by offering compassionate and personalized care in a supportive community environment. Recognized as a Great Place to Work for the eighth time by Activated Insights, Sunrise Senior Living prides itself on fostering a culture that values teamwork, respect, and lifelong learning. At Sunrise, team members engage directly with residents, their families, and fellow employees to enhance quality of life through meaningful relationships and attentive service. The company operates multiple communities, including Sugar Valley Estates, where the Waitstaff position is open.
The Waitstaff role at Sunrise ... Show More
The Waitstaff role at Sunrise ... Show More
Job Requirements
- High school diploma or GED
- minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
- maintain current CPR and First Aid certifications
- hold ServeSafe certification
- possess Local Health Department Food Handler Card
- ability to communicate effectively both verbally and in writing
- demonstrate sound judgment and problem-solving skills
- competent in organizational and time management
- pass all required training and comply with state/provincial regulations
- capable of performing all essential duties
- understand and adhere to safety procedures and regulations
- must pass pre-employment drug test excluding marijuana
- comply with COVID-19 and Influenza vaccination mandates as applicable
- as applicable, team members who drive Sunrise vehicles must sign the Driver job description and understand safety and regulatory responsibilities.
Job Qualifications
- High school diploma or GED
- minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
- maintain CPR and First Aid certifications
- hold ServeSafe certification
- possess Local Health Department Food Handler Card
- demonstrate written and verbal communication skills
- exhibit good judgment, problem solving, and decision-making skills
- be competent in organizational and time management skills
- ability to handle multiple priorities effectively.
Job Duties
- Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect
- take and deliver food orders in a timely manner
- bus and reset tables per company standards
- clean and maintain the dining room and bistro to the highest standards per company guidelines
- complete required side work as assigned
- attend pre-meal meeting to gain knowledge of the meal
- maintain knowledge of menu items and provide general descriptions
- assist residents with menu selections and respond professionally to questions about menu items
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- practice safe food handling procedures at all times in accordance with all federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures
- comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- perform other Dining Services duties when assigned by community leadership such as washing and sanitizing all dishes and china, silverware, glassware, utensils, and cookware
- sweep work areas, sanitize production areas, and empty trash
- prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus
- assist with food preparation and plating when necessary
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- participate actively as a team member and commit to working toward team goals
- demonstrate our Team Member Credo in daily interactions
- commit to serving residents and guests through our Principles of Service
- contribute to overall engagement programs and processes
- attend regular meetings including Town Hall, Department Team, Cross Over, and others as directed by Supervisor/Department Coordinator
- maintain compliance in assigned required training and all training required by state/province or other regulating authorities
- perform other duties as assigned.
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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