Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $16.68
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living services, dedicated to empowering residents to live longer, healthier, and happier lives. Recognized repeatedly as a Great Place to Work, Sunrise fosters a unique culture of respect, empathy, and community engagement, making it an exceptional workplace for those passionate about serving seniors. The company is committed to creating meaningful relationships not only with residents but also with their families and team members, ensuring a supportive and caring environment. Sunrise offers comprehensive benefits and development opportunities to support its employees' personal and professional growth, highlighting its commitment to a fulfilling career... Show More
Job Requirements
- High school diploma or GED
- minimum of one year experience in fine dining hospitality or full-service senior living preferred
- maintain CPR and First Aid certifications
- maintain ServeSafe certification
- maintain Local Health Department Food Handler Card
- ability to handle multiple priorities
- competent in organizational and time management skills
- effective verbal and written communication skills
- comply with food safety and sanitation requirements
- participate in required training and re-education
- adhere to occupational health and safety regulations
- capable of performing physical duties associated with the role
- valid driver’s license if operating a Sunrise vehicle
Job Qualifications
- High School diploma or GED
- minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
- maintain CPR and First Aid certification
- maintain ServeSafe certification
- maintain Local Health Department Food Handler Card
- possess effective written and verbal communication skills
- demonstrate organizational and time management skills
- exhibit good judgment, problem solving, and decision-making abilities
- ability to handle multiple priorities
- commit to ongoing training and education as required by Sunrise and regulatory standards
Job Duties
- Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect
- take and deliver food orders in a timely manner
- bus and reset tables per company standards
- clean and maintain the dining room and bistro to the highest standards per company guidelines
- complete required side work as assigned
- attend pre-meal meeting to gain knowledge of the meal
- maintain knowledge of menu items and provide general descriptions
- assist residents with menu selections and respond professionally to questions about menu items
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- practice safe food handling procedures at all times in accordance with all federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures
- comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies
- participate actively as a member of a team and commit to working toward team goals
- demonstrate the Team Member Credo in daily interactions
- commit to serving residents and guests through Principles of Service
- contribute to overall engagement programs and processes
- attend regular meetings as directed
- maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable
- perform other duties as assigned
- wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- sweep work areas, sanitize production areas, and empty trash
- prepare and serve light meals in a timely manner and in accordance with standardized recipes and menus
- assist with food preparation and plating when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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