Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Uniform allowance
Job Description
Riverside Health System is a comprehensive healthcare provider committed to delivering exceptional medical and support services to residents across various communities in Virginia. Known for its patient-centered approach and dedication to quality care, Riverside Health System operates multiple facilities that cater to diverse health needs, including senior living communities. With a reputation for fostering a supportive and collaborative work environment, Riverside offers career opportunities that emphasize professional growth and compassionate service. The organization values teamwork, respect, and a strong commitment to improving the quality of life for all residents it serves.
The role of Waitstaff at Riverside Health System... Show More
The role of Waitstaff at Riverside Health System... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year customer service experience in hospitality preferred
- Food Handlers Card (FH) - VA State - ANSI-approved certificate within 30 days required
- Allergen Awareness Certification - VA State - ANSI-approved certificate within 180 days required
- Ability to work in facility-approved uniform
- Punctuality and reliable attendance
- Ability to follow food safety and sanitation protocols
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year customer service experience in hospitality preferred
- Ability to follow detailed service protocols
- Knowledge of safe food handling practices
- Familiarity with food service software and hardware preferred
- Strong interpersonal and communication skills
- Ability to work collaboratively as part of a team
- Commitment to resident dignity and safety
Job Duties
- Follow standard service protocols ensuring timely greeting and seating and meal delivery
- Understand and respond sensitively to residents' and guests' needs and preferences
- Work closely with kitchen staff to ensure accurate order preparation and positive team interaction
- Complete daily opening and closing side work, including restocking supplies and cold food prep
- Assemble resident trays accurately adhering to menu, dietary, and allergy restrictions
- Exhibit knowledge of menu details and resident accounting procedures
- Adhere to quality control and safe food handling practices including glove use, hair restraints, labeling, and temperature monitoring
- Perform table setup and breakdown according to sanitation and regulatory standards
- Assist in maintaining the self-respect, dignity, and physical safety of residents
- Manage time effectively to complete duties and maintain punctuality and appropriate uniform standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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