Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Life insurance
Retirement Plan
Disability insurance
Employee assistance program
Training and Development
Job Description
The hiring establishment is a community-focused senior living facility dedicated to providing an exceptional dining experience for its residents. This organization places a strong emphasis on maintaining a safe, pleasant, and welcoming environment to enhance the quality of life for its senior community members. They focus on delivering high standards of hospitality and service in a respectful and compassionate manner, ensuring each resident’s needs and dietary preferences are met with care and professionalism. The facility not only values cleanliness and safety in all public and dining areas but also emphasizes confidentiality and respectful handling of personal information for all residents.... Show More
Job Requirements
- high school education or GED equivalent
- minimum of one year experience in front of the house operations within restaurant, hotel, club or similar environment
- able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
- knowledge of OSHA regulations
- knowledge of state food-handling and kitchen regulations
- must possess a passion to work with and around senior citizens
- must have patience, tact, and cheerful disposition
Job Qualifications
- high school education or GED equivalent
- minimum of one year experience in front of the house operations within restaurant, hotel, club or similar environment
- able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
- knowledge of OSHA regulations
- knowledge of state food-handling and kitchen regulations
- must possess a passion to work with and around senior citizens
- must have patience, tact, and cheerful disposition
Job Duties
- maintain or exceed standards of appearance and cleanliness
- maintain personal hygiene and health standards
- maintain and protect the confidentiality of resident information at all times
- provide a pleasant dining experience for all community residents while following instructions to meet their specific dietary needs when necessary
- responsible for the proper dining setup of the dining room(s) while meeting or exceeding hospitality and service standards
- obtain food and supplies for meal service as directed
- distribute and store clean dishes
- practice safe, sanitary food handling for food preparation, food holding and service
- assist in preparation of foods as directed
- perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed
- mop floors in areas as designated by supervisor
- practice and observe all safety and loss prevention procedures
- adhere to universal precautions and all infection control guidelines
- may perform other duties or fill in for other dining room or wait staff as requested
- ability to work in a safe and alert manner
- take ownership for associate's safety and the safety of the residents
- must disclose any medication that might impair associate's ability to perform the job safely or competently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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