Waitstaff

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

Employee assistance program

Job Description

The job opportunity is located in Grand Prairie, Texas, within the vibrant food service industry, specifically focusing on restaurant and live racing hospitality. The establishment is committed to delivering an exceptional guest experience through attentive service and maintaining a professional and welcoming environment. As a part-time position, this role offers flexible scheduling with shifts available at various times, including weekends, evenings, and holidays, catering to a diverse and dynamic clientele. This setting provides an energetic and fast-paced workplace that values teamwork, dependability, and dedication to customer satisfaction.

This role is primarily centered around serving guests in a restaurant environment th... Show More

Job Requirements

High school diploma or GED or equivalent experience
Two years of related food and beverage operation experience
Ability to pass a background check
Texas Alcoholic Beverage Commission License (TABC)
Serve-safe certified (Food Handlers)
Excellent customer service skills
Ability to communicate clearly
Basic math skills
Ability to operate a cash register
Ability to stand for long periods
Honesty and integrity
Ability to multitask and prioritize tasks
Ability to work evenings, weekends, and holidays
Dependability and good attendance

Job Qualifications

High school diploma or GED or 2 years related experience and/or training or combination
Excellent customer service and communications skills required
Ability to apply common understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
Ability to read and comprehend simple instructions, short correspondence, and memos
Capacity to write simple correspondence and possess basic mathematical skills
Outgoing personality and positive attitude
Strong knowledge of bar operations, service procedures and function
Basic math skills
Ability to handle money and operate a cash register quickly and efficiently
Be able to work in a standing position for long periods of time up to 5 hours
Possess honesty and integrity
Have good memory when handling multiple orders
Ability to listen well, communicate effectively and follow instructions
Excellent communication skills required
Bilingual skills helpful but not required
Ability to interact positively with customers, employees and management personnel
Ability to work independently with minimum supervision
Ability to prioritize, multi-task and be flexible
Ability to work as part of a team and with constant interruptions
Ability to work in a fast-paced environment
Two years of food and beverage operation experience required
Must be able to pass a background check and receive a license or permit from any regulatory agency if applicable
Texas Alcoholic Beverage Commission License (TABC)
Serve-safe certified (Food Handlers)

Job Duties

Serve guests and collect payment for meals and beverages in a friendly, courteous and professional manner
Provide friendly, fast and helpful customer service
Ensure proper and timely set up for live racing
Maintain adequate levels of rolled silverware
Fill salt and pepper shakers as well as sugar caddies daily
Maintain clean, well-stocked and organized work areas and stations
Serve food and beverages as ordered by customers quickly and efficiently
Communicate clearly with guests, co-workers, and supervisors
Maintain a working knowledge of menus to relay accurate information to guests
Organize duties and work area to maximize timely service delivery to guests
Provide specific direction to support staff such as busser and bartenders in a courteous manner as needed
Observe guests needs and respond to any additional requests
Ensure all food and beverage items are rung up correctly, by table, each day
Ensure guests are being charged correctly and all checks are being closed out according to proper company policies and procedures
Transfer tips to all applicable positions to ensure proper tracking and reporting of tips and gratuities
Work directly with manager and supervisor to perform essential point of sale system functions such as comps, voids, transfers, etc
Perform cash drops to cash recycling machine when needed
Work directly with busser to ensure guests tables have been sufficiently cleared off in a timely manner during live racing
Assist in other areas as needed or when directed by management
Contribute to a friendly and productive work environment
Know and understand the proper operation of all job-related equipment
Observe all related safety procedures when handling equipment, liquids, dishes, etc
Use proper protective equipment as directed at all times
Use the proper lifting techniques when handling trays, dishes, and similar items
Attend all departmental and company-mandated meetings as required
Immediately report all workplace injuries to the food & beverage supervisor
Report any unsafe acts, conditions, or equipment to the food & beverage supervisor
Know all appropriate first aid kit(s) locations and eyewash stations
Know the location of the fire-fighting equipment and fire exits for the area
Maintain clean uniform at all times
Dependability, good attendance, and occasional overtime required
May be required to work evenings, weekends, or holidays as scheduled
Other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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